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The British Journal of Nutrition|July 2, 2026
Changes in food patterns over a 10-year period in the UK adult population; findings from the National Diet and Nutrition SurveyMaria Papagiannaki, Maeve A KerrThe Journal of Organic Chemistry|September 23, 2010
Total synthesis of (+)-isatisine AAvedis Karadeolian, Michael A KerrNature Neuroscience|March 21, 2006
Olfactory experience accelerates glomerular refinement in the mammalian olfactory bulbMariel A Kerr, Leonardo BelluscioCurrent Opinion in Neurology|June 5, 2002
Immunopathogenesis of acute transverse myelitisDouglas A Kerr, Harold AyeteyJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 1, 1981
Evaluation of polyurethane foam as a trapping medium for herbicide vapor in air monitoring and worker inhalation studiesR Grover, L A KerrThe Journal of Organic Chemistry|October 9, 2007
The cycloaddition of nitrones with homochiral cyclopropanesKatarina Sapeta, Michael A KerrNutrition Research Reviews|January 12, 2024
Food portion sizes: trends and drivers in an obesogenic environmentMaria Papagiannaki, Maeve A KerrActa Neurologica Latinoamericana|January 1, 1976
[Sleep stages and growth hormone in manganese poisoning. Effects of L dopa]L Aranda, G López, K Horiuchi, et al.Australian and New Zealand Journal of Medicine|December 1, 1979
HLA patterns in Australian patients with insulin dependent diabetes mellitus (IDDM)P Zimmet, P Kiely, R Cross, et al.The Medical Journal of Australia|November 29, 1980
Distribution of complement C'2 and C'6 types in Australian cases of diabetes mellitusR L Kirk, P R Ranford, J Court, et al.Pageof 120