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Showing results (1091-1100 of 1,140) with videos related to

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The American Journal of Clinical Nutrition|February 15, 2023
Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohortsNena Karavasiloglou, David J Hughes, Neil Murphy, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|July 30, 2018
Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort StudyNeil Murphy, Heather A Ward, Mazda Jenab, et al.
International Journal of Cancer|September 27, 2014
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutritionSabine Rohrmann, Jakob Linseisen, Kim Overvad, et al.
International Journal of Cancer|January 6, 2015
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort studyG Buckland, N Travier, J M Huerta, et al.
European Journal of Nutrition|July 23, 2017
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA studyHeinz Freisling, Hwayoung Noh, Nadia Slimani, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|December 6, 2020
Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European CohortJoseph A Rothwell, Neil Murphy, Jelena Bešević, et al.
European Journal of Epidemiology|May 16, 2018
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortRaul Zamora-Ros, Valerie Cayssials, Mazda Jenab, et al.
International Journal of Cancer|June 18, 2015
Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohortTalita Duarte-Salles, Veronika Fedirko, Magdalena Stepien, et al.
British Journal of Cancer|February 9, 2023
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort studyElom K Aglago, Amanda J Cross, Elio Riboli, et al.
International Journal of Cancer|December 23, 2016
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohortRaul Zamora-Ros, Dinesh K Barupal, Joseph A Rothwell, et al.
Pageof 114

Showing results (1091-1100 of 1,140) with videos related to

Sort By:
Pageof 114
The American Journal of Clinical Nutrition|February 15, 2023
Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohortsNena Karavasiloglou, David J Hughes, Neil Murphy, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|July 30, 2018
Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort StudyNeil Murphy, Heather A Ward, Mazda Jenab, et al.
International Journal of Cancer|September 27, 2014
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutritionSabine Rohrmann, Jakob Linseisen, Kim Overvad, et al.
International Journal of Cancer|January 6, 2015
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort studyG Buckland, N Travier, J M Huerta, et al.
European Journal of Nutrition|July 23, 2017
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA studyHeinz Freisling, Hwayoung Noh, Nadia Slimani, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|December 6, 2020
Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European CohortJoseph A Rothwell, Neil Murphy, Jelena Bešević, et al.
European Journal of Epidemiology|May 16, 2018
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortRaul Zamora-Ros, Valerie Cayssials, Mazda Jenab, et al.
International Journal of Cancer|June 18, 2015
Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohortTalita Duarte-Salles, Veronika Fedirko, Magdalena Stepien, et al.
British Journal of Cancer|February 9, 2023
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort studyElom K Aglago, Amanda J Cross, Elio Riboli, et al.
International Journal of Cancer|December 23, 2016
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohortRaul Zamora-Ros, Dinesh K Barupal, Joseph A Rothwell, et al.
Pageof 114