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Showing results (1111-1120 of 1,140) with videos related to

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International Journal of Cancer|October 10, 2020
Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortSofia Christakoudi, Panagiota Pagoni, Pietro Ferrari, et al.
International Journal of Cancer|May 18, 2016
Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohortEsther Molina-Montes, María-José Sánchez, Raul Zamora-Ros, et al.
Journal of the National Cancer Institute|August 23, 2019
Prediagnostic Plasma Bile Acid Levels and Colon Cancer Risk: A Prospective StudyTilman Kühn, Magdalena Stepien, Marina López-Nogueroles, et al.
British Journal of Cancer|February 8, 2017
Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohortEsther Molina-Montes, María-José Sánchez, Genevieve Buckland, et al.
International Journal of Cancer|July 21, 2015
Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition studyRaul Zamora-Ros, Sabina Rinaldi, Konstantinos K Tsilidis, et al.
International Journal of Cancer|September 20, 2014
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort studyHarinakshi Sanikini, Vincent K Dik, Peter D Siersema, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 30, 2016
Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) CohortSo Yeon Kong, Hao Quang Tran, Andrew T Gewirtz, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 29, 2019
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European CohortElom K Aglago, Inge Huybrechts, Neil Murphy, et al.
International Journal of Cancer|April 14, 2015
Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)Magdalena B Wozniak, Paul Brennan, Darren R Brenner, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 26, 2015
The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer RiskSo Yeon Kong, Masayoshi Takeuchi, Hideyuki Hyogo, et al.
Pageof 114

Showing results (1111-1120 of 1,140) with videos related to

Sort By:
Pageof 114
International Journal of Cancer|October 10, 2020
Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortSofia Christakoudi, Panagiota Pagoni, Pietro Ferrari, et al.
International Journal of Cancer|May 18, 2016
Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohortEsther Molina-Montes, María-José Sánchez, Raul Zamora-Ros, et al.
Journal of the National Cancer Institute|August 23, 2019
Prediagnostic Plasma Bile Acid Levels and Colon Cancer Risk: A Prospective StudyTilman Kühn, Magdalena Stepien, Marina López-Nogueroles, et al.
British Journal of Cancer|February 8, 2017
Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohortEsther Molina-Montes, María-José Sánchez, Genevieve Buckland, et al.
International Journal of Cancer|July 21, 2015
Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition studyRaul Zamora-Ros, Sabina Rinaldi, Konstantinos K Tsilidis, et al.
International Journal of Cancer|September 20, 2014
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort studyHarinakshi Sanikini, Vincent K Dik, Peter D Siersema, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 30, 2016
Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) CohortSo Yeon Kong, Hao Quang Tran, Andrew T Gewirtz, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 29, 2019
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European CohortElom K Aglago, Inge Huybrechts, Neil Murphy, et al.
International Journal of Cancer|April 14, 2015
Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)Magdalena B Wozniak, Paul Brennan, Darren R Brenner, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 26, 2015
The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer RiskSo Yeon Kong, Masayoshi Takeuchi, Hideyuki Hyogo, et al.
Pageof 114