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The British Journal of Nutrition|April 25, 2001
Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectioneryA Zumbé, A Lee, D StoreyThe British Journal of Nutrition|May 1, 1994
Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolateA Lee, A Zumbe, D StoreyEuropean Journal of Clinical Nutrition|February 15, 2007
Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starchD Storey, A Lee, F Bornet, et al.European Journal of Clinical Nutrition|September 22, 2006
Gastrointestinal tolerance of erythritol and xylitol ingested in a liquidD Storey, A Lee, F Bornet, et al.Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|July 20, 2001
Shape stability of sonoluminescence bubbles: comparison of theory to experimentsB D StoreyBiorxiv : the Preprint Server for Biology|January 7, 2025
Coancestry superposed on admixed populations yields measures of relatedness at individual-level resolutionDanfeng Chen, John D StoreyThe Physician and Sportsmedicine|July 12, 2016
Subdural Hematoma in a High School Football PlayerM D Storey, R GriffinGenetics|April 28, 2019
A Likelihood-Free Estimator of Population Structure Bridging Admixture Models and Principal Components AnalysisIrineo Cabreros, John D StoreyThe European Journal of Prosthodontics and Restorative Dentistry|July 30, 2013
The quality of impressions for crowns and bridges: an assessment of the work received at three commercial dental laboratories. assessing the quality of the impressions of prepared teethD Storey, T J CowardPlos Genetics|January 19, 2021
Estimating FST and kinship for arbitrary population structuresAlejandro Ochoa, John D StoreyPageof 992