J D Axtell - JoVE Visualize

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TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 15, 2013

Somaclonal variation in high tannin sorghumsT Cai, G Ejeta, J D Axtell, et al.

Proceedings of the National Academy of Sciences of the United States of America|December 28, 1999

Molecular characterization of a mutable pigmentation phenotype and isolation of the first active transposable element from Sorghum bicolorS Chopra, V Brendel, J Zhang, et al.

Proceedings of the National Academy of Sciences of the United States of America|May 3, 2000

A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodiesM P Oria, B R Hamaker, J D Axtell, et al.

Proceedings of the National Academy of Sciences of the United States of America|June 1, 1990

Genetic mapping and characterization of sorghum and related crops by means of maize DNA probesS H Hulbert, T E Richter, J D Axtell, et al.

Proceedings of the National Academy of Sciences of the United States of America|February 1, 1987

Improving the in vitro protein digestibility of sorghum with reducing agentsB R Hamaker, A W Kirleis, L G Butler, et al.

Phytochemistry|August 30, 2000

Leaf sheath cuticular waxes on bloomless and sparse-bloom mutants of Sorghum bicolorM A Jenks, P J Rich, D Rhodes, et al.

Proceedings of the National Academy of Sciences of the United States of America|March 1, 1981

Digestibility of sorghum proteinsJ D Axtell, A W Kirleis, M M Hassen, et al.

Proceedings of the National Academy of Sciences of the United States of America|January 1, 1984

Pepsin digestibility of proteins in sorghum and other major cerealsE T Mertz, M M Hassen, C Cairns-Whittern, et al.

Plant Physiology|August 1, 1994

Chemically Induced Cuticle Mutation Affecting Epidermal Conductance to Water Vapor and Disease Susceptibility in Sorghum bicolor (L.) MoenchM. A. Jenks, R. J. Joly, P. J. Peters, et al.

The Journal of Nutrition|June 1, 1986

Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning foodG G Graham, W C MacLean, E Morales, et al.

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Showing results (1-10 of 11) with videos related to

Sort By:

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TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 15, 2013

Somaclonal variation in high tannin sorghumsT Cai, G Ejeta, J D Axtell, et al.

Proceedings of the National Academy of Sciences of the United States of America|December 28, 1999

Molecular characterization of a mutable pigmentation phenotype and isolation of the first active transposable element from Sorghum bicolorS Chopra, V Brendel, J Zhang, et al.

Proceedings of the National Academy of Sciences of the United States of America|May 3, 2000

A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodiesM P Oria, B R Hamaker, J D Axtell, et al.

Proceedings of the National Academy of Sciences of the United States of America|June 1, 1990

Genetic mapping and characterization of sorghum and related crops by means of maize DNA probesS H Hulbert, T E Richter, J D Axtell, et al.

Proceedings of the National Academy of Sciences of the United States of America|February 1, 1987

Improving the in vitro protein digestibility of sorghum with reducing agentsB R Hamaker, A W Kirleis, L G Butler, et al.

Phytochemistry|August 30, 2000

Leaf sheath cuticular waxes on bloomless and sparse-bloom mutants of Sorghum bicolorM A Jenks, P J Rich, D Rhodes, et al.

Proceedings of the National Academy of Sciences of the United States of America|March 1, 1981

Digestibility of sorghum proteinsJ D Axtell, A W Kirleis, M M Hassen, et al.

Proceedings of the National Academy of Sciences of the United States of America|January 1, 1984

Pepsin digestibility of proteins in sorghum and other major cerealsE T Mertz, M M Hassen, C Cairns-Whittern, et al.

Plant Physiology|August 1, 1994

Chemically Induced Cuticle Mutation Affecting Epidermal Conductance to Water Vapor and Disease Susceptibility in Sorghum bicolor (L.) MoenchM. A. Jenks, R. J. Joly, P. J. Peters, et al.

The Journal of Nutrition|June 1, 1986

Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning foodG G Graham, W C MacLean, E Morales, et al.

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