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Journal of Food Protection|July 15, 2005
Production and stability of patulin, ochratoxin A, citrinin, and cyclopiazonic acid on dry cured hamJ D Bailly, C Tabuc, A Quérin, et al.Toxicology Letters|May 23, 2001
Effects of fumonisin B1 present in Fusarium moniliforme culture material on drug metabolising enzyme activities in ducksM Raynal, J D Bailly, G Benard, et al.Journal of Food Protection|April 7, 2009
Molds and mycotoxin content of cereals in southeastern RomaniaC Tabuc, D Marin, P Guerre, et al.Toxicology|May 30, 2001
Toxicity of Fusarium moniliforme culture material containing known levels of fumonisin B1 in ducksJ D Bailly, G Benard, J Y Jouglar, et al.Bulletin Du Cancer|May 1, 1994
[Pharmacological control of P-glycoprotein expression]C Muller, J D Bailly, J P Jaffrezou, et al.Poultry Science|September 2, 2004
Toxicity of maize containing known levels of fumonisin B1 during force-feeding of ducksD Tardieu, J D Bailly, G Benard, et al.Journal of Food Protection|August 17, 2002
Citrinin production and stability in cheeseJ D Bailly, A Querin, S Le Bars-Bailly, et al.Journal of Food Protection|June 26, 1999
Evaluation of a fluorodensitometric method for analysis of ergosterol as a fungal marker in compound feedsJ D Bailly, P Le Bars, A Pietri, et al.Leukemia|September 26, 1997
Natural resistance of acute myeloid leukemia cell lines to mitoxantrone is associated with lack of apoptosisJ D Bailly, A Skladanowski, A Bettaieb, et al.International Journal of Cancer|April 10, 1997
Altered intracellular distribution of daunorubicin in immature acute myeloid leukemia cellsD Lautier, J D Bailly, C Demur, et al.Pageof 3