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J D C Figueroa

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Journal of Food Science|November 10, 2009
Wet method for measuring starch gelatinization temperature using electrical conductivityE Morales-Sanchez, J D C Figueroa, M Gaytan-Martínez
International Journal of Food Sciences and Nutrition|April 10, 2002
Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processesH E Martínez-Flores, J D C Figueroa, F Martínez-Bustos, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Science|November 10, 2009
Wet method for measuring starch gelatinization temperature using electrical conductivityE Morales-Sanchez, J D C Figueroa, M Gaytan-Martínez
International Journal of Food Sciences and Nutrition|April 10, 2002
Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processesH E Martínez-Flores, J D C Figueroa, F Martínez-Bustos, et al.
Pageof 1