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J D Castell

Showing results (1-10 of 13) with videos related to

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The Journal of Nutrition|July 1, 1980
Effect of dietary lipids on growth, tissue composition and metabolism of the oyster (Crassostrea virginica)D J Trider, J D Castell
The Journal of Nutrition|August 1, 1976
Dietary lipid requirements of adult lobsters, Homarus americanus (M.E.)J D Castell, J F Covey
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 27, 2013
The early growth of artificially reared American lobsters : Part 1: Genetic parameters within environmentsR W Fairfull, L E Haley, J D Castell
Tissue & Cell|January 1, 1984
The dynamics of exoskeletal-epidermal structure during molt in juvenile lobster by electron microscopy and electron spectroscopic imagingA L Arsenault, J D Castell, F P Ottensmeyer
The American Journal of Clinical Nutrition|October 1, 1971
Quantitative analysis of lipid classesO S Privett, K A Dougherty, J D Castell
The Journal of Nutrition|January 1, 1972
Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): lipid metabolism and fatty acid compositionJ D Castell, D J Lee, R O Sinnhuber
Federation Proceedings|September 1, 1972
Essential fatty acid requirement of the rainbow trout, Salmo gairdneriR O Sinnhuber, J D Castell, D J Lee
Fish Physiology and Biochemistry|November 8, 2013
Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in cultureD R Tocher, J D Castell, J R Dick, et al.
Lipids|August 4, 1998
Distribution of alpha- and gamma-tocopherols in Atlantic salmon (Salmo salar) tissuesM P Parazo, S P Lall, J D Castell, et al.
The Journal of Nutrition|January 1, 1972
Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptomsJ D Castell, R O Sinnhuber, J H Wales, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
The Journal of Nutrition|July 1, 1980
Effect of dietary lipids on growth, tissue composition and metabolism of the oyster (Crassostrea virginica)D J Trider, J D Castell
The Journal of Nutrition|August 1, 1976
Dietary lipid requirements of adult lobsters, Homarus americanus (M.E.)J D Castell, J F Covey
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 27, 2013
The early growth of artificially reared American lobsters : Part 1: Genetic parameters within environmentsR W Fairfull, L E Haley, J D Castell
Tissue & Cell|January 1, 1984
The dynamics of exoskeletal-epidermal structure during molt in juvenile lobster by electron microscopy and electron spectroscopic imagingA L Arsenault, J D Castell, F P Ottensmeyer
The American Journal of Clinical Nutrition|October 1, 1971
Quantitative analysis of lipid classesO S Privett, K A Dougherty, J D Castell
The Journal of Nutrition|January 1, 1972
Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): lipid metabolism and fatty acid compositionJ D Castell, D J Lee, R O Sinnhuber
Federation Proceedings|September 1, 1972
Essential fatty acid requirement of the rainbow trout, Salmo gairdneriR O Sinnhuber, J D Castell, D J Lee
Fish Physiology and Biochemistry|November 8, 2013
Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in cultureD R Tocher, J D Castell, J R Dick, et al.
Lipids|August 4, 1998
Distribution of alpha- and gamma-tocopherols in Atlantic salmon (Salmo salar) tissuesM P Parazo, S P Lall, J D Castell, et al.
The Journal of Nutrition|January 1, 1972
Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptomsJ D Castell, R O Sinnhuber, J H Wales, et al.
Pageof 2