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J D Castell

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Fish Physiology and Biochemistry|November 8, 2013
Effects of salinity on the growth and lipid composition of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in cultureD R Tocher, J D Castell, J R Dick, et al.
The Journal of Nutrition|January 1, 1972
Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): physiological symptoms of EFA deficiencyJ D Castell, R O Sinnhuber, D J Lee, et al.
Fish Physiology and Biochemistry|November 8, 2013
Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus)J G Bell, J D Castell, D R Tocher, et al.
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Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Fish Physiology and Biochemistry|November 8, 2013
Effects of salinity on the growth and lipid composition of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in cultureD R Tocher, J D Castell, J R Dick, et al.
The Journal of Nutrition|January 1, 1972
Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): physiological symptoms of EFA deficiencyJ D Castell, R O Sinnhuber, D J Lee, et al.
Fish Physiology and Biochemistry|November 8, 2013
Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus)J G Bell, J D Castell, D R Tocher, et al.
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