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Clinical Chemistry|September 23, 1997
International collaborative study to evaluate a recombinant L ferritin preparation as an International StandardS J Thorpe, D Walker, P Arosio, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|September 24, 1999
Lectins in drug delivery: a study of the acute local irritancy of the lectins from Solanum tuberosum and Helix pomatiaJ D Smart, T J Nicholls, K L Green, et al.
American Journal of Hematology|April 1, 1994
Serum transferrin receptor in hereditary hemochromatosis and African siderosisR D Baynes, J D Cook, T H Bothwell, et al.
The American Journal of Clinical Nutrition|October 1, 1994
Inhibitory effect of a soybean-protein--related moiety on iron absorption in humansS R Lynch, S A Dassenko, J D Cook, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Iron absorption in humans: bovine serum albumin compared with beef muscle and egg whiteR F Hurrell, S R Lynch, T P Trinidad, et al.
Archives of Neurology|April 1, 1976
Slow saccades in spinocerebellar degenerationD S Zee, L M Optican, J D Cook, et al.
The American Journal of Clinical Nutrition|January 1, 1985
Soy protein products and heme iron absorption in humansS R Lynch, S A Dassenko, T A Morck, et al.
The American Journal of Clinical Nutrition|March 1, 1989
Iron absorption in humans as influenced by bovine milk proteinsR F Hurrell, S R Lynch, T P Trinidad, et al.
Gastroenterology|December 1, 1983
Effect of fiber on nonheme iron absorptionJ D Cook, N L Noble, T A Morck, et al.
The Journal of Clinical Investigation|April 1, 1972
Food iron absorption measured by an extrinsic tagJ D Cook, M Layrisse, C Martinez-Torres, et al.
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