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The American Journal of Clinical Nutrition|October 1, 1976
Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme ironE R Monsen, J D Cook
British Journal of Haematology|August 1, 1988
Interaction of acidic isoferritins with human promyelocytic HL60 cellsA M Covell, J D Cook
Current Molecular Medicine|December 8, 2004
The Eker rat: establishing a genetic paradigm linking renal cell carcinoma and uterine leiomyomaJ D Cook, C L Walker
The American Journal of Clinical Nutrition|August 1, 1976
Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorptionJ D Cook, E R Monsen
Blood|October 1, 1986
The liabilities of iron deficiencyJ D Cook, S R Lynch
Clinical Chemistry|October 3, 1999
Dried plasma spot measurements of ferritin and transferrin receptor for assessing iron statusC H Flowers, J D Cook
Neurology|October 1, 1979
Lymphoblastic transformation in response to viral antigens in multiple sclerosisJ E Walker, J D Cook
The American Journal of Clinical Nutrition|July 1, 1995
Efficacy of weekly compared with daily iron supplementationJ D Cook, M B Reddy
British Journal of Industrial Medicine|August 1, 1984
High accuracy (stable isotope dilution) measurements of lead in serum and cerebrospinal fluidW I Manton, J D Cook
The Journal of Nutrition|June 1, 1994
Absorption of nonheme iron in ascorbic acid-deficient ratsM B Reddy, J D Cook
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