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J D Cook

Showing results (191-200 of 227) with videos related to

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Blood|September 1, 1984
The effect of high ascorbic acid supplementation on body iron storesJ D Cook, S S Watson, K M Simpson, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Iron absorption in humans: bovine serum albumin compared with beef muscle and egg whiteR F Hurrell, S R Lynch, T P Trinidad, et al.
Archives of Neurology|April 1, 1976
Slow saccades in spinocerebellar degenerationD S Zee, L M Optican, J D Cook, et al.
The American Journal of Clinical Nutrition|January 1, 1985
Soy protein products and heme iron absorption in humansS R Lynch, S A Dassenko, T A Morck, et al.
The American Journal of Clinical Nutrition|March 1, 1989
Iron absorption in humans as influenced by bovine milk proteinsR F Hurrell, S R Lynch, T P Trinidad, et al.
Gastroenterology|December 1, 1983
Effect of fiber on nonheme iron absorptionJ D Cook, N L Noble, T A Morck, et al.
The Journal of Clinical Investigation|April 1, 1972
Food iron absorption measured by an extrinsic tagJ D Cook, M Layrisse, C Martinez-Torres, et al.
The American Journal of Clinical Nutrition|August 1, 1973
Absorption of fortification iron in breadJ D Cook, V Minnich, C V Moore, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinateR F Hurrell, D E Furniss, J Burri, et al.
Journal of Child Neurology|April 1, 1992
Congenital muscular dystrophy with abnormal radiographic myelin patternJ D Cook, G G Gascon, A Haider, et al.
Pageof 23

Showing results (191-200 of 227) with videos related to

Sort By:
Pageof 23
Blood|September 1, 1984
The effect of high ascorbic acid supplementation on body iron storesJ D Cook, S S Watson, K M Simpson, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Iron absorption in humans: bovine serum albumin compared with beef muscle and egg whiteR F Hurrell, S R Lynch, T P Trinidad, et al.
Archives of Neurology|April 1, 1976
Slow saccades in spinocerebellar degenerationD S Zee, L M Optican, J D Cook, et al.
The American Journal of Clinical Nutrition|January 1, 1985
Soy protein products and heme iron absorption in humansS R Lynch, S A Dassenko, T A Morck, et al.
The American Journal of Clinical Nutrition|March 1, 1989
Iron absorption in humans as influenced by bovine milk proteinsR F Hurrell, S R Lynch, T P Trinidad, et al.
Gastroenterology|December 1, 1983
Effect of fiber on nonheme iron absorptionJ D Cook, N L Noble, T A Morck, et al.
The Journal of Clinical Investigation|April 1, 1972
Food iron absorption measured by an extrinsic tagJ D Cook, M Layrisse, C Martinez-Torres, et al.
The American Journal of Clinical Nutrition|August 1, 1973
Absorption of fortification iron in breadJ D Cook, V Minnich, C V Moore, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinateR F Hurrell, D E Furniss, J Burri, et al.
Journal of Child Neurology|April 1, 1992
Congenital muscular dystrophy with abnormal radiographic myelin patternJ D Cook, G G Gascon, A Haider, et al.
Pageof 23