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J D Crouse

Showing results (1-10 of 60) with videos related to

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Journal of Animal Science|November 1, 1990
Effect of ovariectomy and ovariectomy with ovarian autotransplantation on feedlot performance and carcass characteristics of heifersJ Klindt, J D Crouse
American Journal of Veterinary Research|April 1, 1986
Bovine longissimus muscle glycogen concentration in response to isometric contraction and exogenous epinephrineJ D Crouse, S B Smith
The Journal of Nutrition|April 1, 1984
Relative contributions of acetate, lactate and glucose to lipogenesis in bovine intramuscular and subcutaneous adipose tissueS B Smith, J D Crouse
Journal of Animal Science|October 1, 1980
Growth and performance of growing-finishing lambs exposed to long or short photoperiodsB D Schanbacher, J D Crouse
The American Journal of Physiology|July 1, 1981
Photoperiodic regulation of growth: a photosensitive phase during light-dark cycleB D Schanbacher, J D Crouse
Meat Science|November 8, 2011
The effects of sex condition, genotype and diet on bovine muscle fiber characteristicsS C Seideman, J D Crouse
Meat Science|November 8, 2011
Effect of subcutaneous fat and high temperature conditioning on bovine meat tendernessM Koohmaraie, S C Seideman, J D Crouse
Meat Science|November 8, 2011
Factors associated with tenderness in young beefS C Seideman, M Koohmaraie, J D Crouse
Journal of Animal Science|November 1, 1992
The effect of postmortem time of injection and freezing on the effectiveness of calcium chloride for improving beef tendernessT L Wheeler, J D Crouse, M Koohmaraie
Meat Science|November 9, 2011
The relationship of muscle fibre size to tenderness of beefJ D Crouse, M Koohmaraie, S D Seideman
Pageof 6

Showing results (1-10 of 60) with videos related to

Sort By:
Pageof 6
Journal of Animal Science|November 1, 1990
Effect of ovariectomy and ovariectomy with ovarian autotransplantation on feedlot performance and carcass characteristics of heifersJ Klindt, J D Crouse
American Journal of Veterinary Research|April 1, 1986
Bovine longissimus muscle glycogen concentration in response to isometric contraction and exogenous epinephrineJ D Crouse, S B Smith
The Journal of Nutrition|April 1, 1984
Relative contributions of acetate, lactate and glucose to lipogenesis in bovine intramuscular and subcutaneous adipose tissueS B Smith, J D Crouse
Journal of Animal Science|October 1, 1980
Growth and performance of growing-finishing lambs exposed to long or short photoperiodsB D Schanbacher, J D Crouse
The American Journal of Physiology|July 1, 1981
Photoperiodic regulation of growth: a photosensitive phase during light-dark cycleB D Schanbacher, J D Crouse
Meat Science|November 8, 2011
The effects of sex condition, genotype and diet on bovine muscle fiber characteristicsS C Seideman, J D Crouse
Meat Science|November 8, 2011
Effect of subcutaneous fat and high temperature conditioning on bovine meat tendernessM Koohmaraie, S C Seideman, J D Crouse
Meat Science|November 8, 2011
Factors associated with tenderness in young beefS C Seideman, M Koohmaraie, J D Crouse
Journal of Animal Science|November 1, 1992
The effect of postmortem time of injection and freezing on the effectiveness of calcium chloride for improving beef tendernessT L Wheeler, J D Crouse, M Koohmaraie
Meat Science|November 9, 2011
The relationship of muscle fibre size to tenderness of beefJ D Crouse, M Koohmaraie, S D Seideman
Pageof 6