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Journal of Animal Science
|
April 1, 1989
Acceleration of postmortem tenderization in ovine carcasses through infusion of calcium chloride: effect of concentration and ionic strength
M Koohmaraie, J D Crouse, H J Mersmann
Journal of Animal Science
|
December 1, 1991
Effects of calcium chloride injection and hot boning on the tenderness of round muscles
T L Wheeler, M Koohmaraie, J D Crouse
Bulletin of Environmental Contamination and Toxicology
|
May 1, 1989
Tissue mineral element content in swine fed clinoptilolite
W G Pond, J T Yen, J D Crouse
Journal of Animal Science
|
December 1, 1986
The effects of rate change in body weight on tissue development and meat quality of youthful bulls
J D Crouse, C R Calkins, S C Seideman
Journal of Food Protection
|
April 14, 2019
Microbial Decontamination and Weight of Carcass Beef as Affected by Automated Washing Pressure and Length of Time of Spray <sup>1</sup>
J D Crouse, M E Anderson, H D Naumann
Applied and Environmental Microbiology
|
July 1, 1990
Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat
J W Nielsen, J S Dickson, J D Crouse
Meat Science
|
November 8, 2011
Sex, age and breed related changes in bovine testosterone and intramuscular collagen
H R Cross, B D Schanbacher, J D Crouse
Journal of Food Protection
|
March 28, 2019
Effect of Feeding Regimen and Vacuum-Packaged Storage on Sensory and Physical Properties of Beef Steaks
S C Seideman, J D Crouse, H R Cross
American Journal of Physical Anthropology
|
July 1, 1985
Genetic variation in North Amerindian populations: covariance with climate
D H O'Rourke, B K Suarez, J D Crouse
Journal of Animal Science
|
May 1, 1975
Variability in microbiological counts on beef carcasses
A W Kotula, W R Lusby, J D Crouse
Page
of 6
Search research articles
Search
Showing results (11-20 of 60) with videos related to
Sort By:
Page
of 6
Journal of Animal Science
|
April 1, 1989
Acceleration of postmortem tenderization in ovine carcasses through infusion of calcium chloride: effect of concentration and ionic strength
M Koohmaraie, J D Crouse, H J Mersmann
Journal of Animal Science
|
December 1, 1991
Effects of calcium chloride injection and hot boning on the tenderness of round muscles
T L Wheeler, M Koohmaraie, J D Crouse
Bulletin of Environmental Contamination and Toxicology
|
May 1, 1989
Tissue mineral element content in swine fed clinoptilolite
W G Pond, J T Yen, J D Crouse
Journal of Animal Science
|
December 1, 1986
The effects of rate change in body weight on tissue development and meat quality of youthful bulls
J D Crouse, C R Calkins, S C Seideman
Journal of Food Protection
|
April 14, 2019
Microbial Decontamination and Weight of Carcass Beef as Affected by Automated Washing Pressure and Length of Time of Spray <sup>1</sup>
J D Crouse, M E Anderson, H D Naumann
Applied and Environmental Microbiology
|
July 1, 1990
Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat
J W Nielsen, J S Dickson, J D Crouse
Meat Science
|
November 8, 2011
Sex, age and breed related changes in bovine testosterone and intramuscular collagen
H R Cross, B D Schanbacher, J D Crouse
Journal of Food Protection
|
March 28, 2019
Effect of Feeding Regimen and Vacuum-Packaged Storage on Sensory and Physical Properties of Beef Steaks
S C Seideman, J D Crouse, H R Cross
American Journal of Physical Anthropology
|
July 1, 1985
Genetic variation in North Amerindian populations: covariance with climate
D H O'Rourke, B K Suarez, J D Crouse
Journal of Animal Science
|
May 1, 1975
Variability in microbiological counts on beef carcasses
A W Kotula, W R Lusby, J D Crouse
Page
of 6