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J D Crouse

Showing results (21-30 of 60) with videos related to

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Journal of Animal Science|September 1, 1980
Testosterone influences on growth, performance, carcass characteristics and composition of young market lambsB D Schanbacher, J D Crouse, C L Ferrell
Meat Science|November 8, 2011
Effect of feeding regimen, breed and sex condition on carcass composition and feed efficiencyM F Miller, H R Cross, J D Crouse
Journal of Animal Science|October 1, 1986
Yield grades and cutability of carcass beef with and without kidney and pelvic fatJ D Crouse, R M Koch, M E Dikeman
American Journal of Physical Anthropology|July 1, 1985
Genetic variation in North Amerindian populations: the geography of gene frequenciesB K Suarez, J D Crouse, D H O'Rourke
Journal of Animal Science|November 1, 1989
Carcass, muscle and meat characteristics of lean and obese pigsS C Seideman, J D Crouse, H J Mersmann
Journal of Animal Science|August 1, 1984
Bovine muscle glycogen as affected by fasting and refeedingJ D Crouse, S B Smith, R L Prior
Applied and Environmental Microbiology|June 1, 1989
Effects of nisin on growth of bacteria attached to meatK T Chung, J S Dickson, J D Crouse
Meat Science|November 8, 2011
The effect of sex condition and growth implants on bovine muscle fiber characteristicsS C Seideman, J D Crouse, H R Cross
American Journal of Physical Anthropology|July 1, 1985
Genetic variation in North Amerindian populations: association with sociocultural complexityB K Suarez, D H O'Rourke, J D Crouse
Journal of Animal Science|December 1, 1990
Predicting beef-longissimus tenderness from various biochemical and histological muscle traitsG Whipple, M Koohmaraie, M E Dikeman, et al.
Pageof 6

Showing results (21-30 of 60) with videos related to

Sort By:
Pageof 6
Journal of Animal Science|September 1, 1980
Testosterone influences on growth, performance, carcass characteristics and composition of young market lambsB D Schanbacher, J D Crouse, C L Ferrell
Meat Science|November 8, 2011
Effect of feeding regimen, breed and sex condition on carcass composition and feed efficiencyM F Miller, H R Cross, J D Crouse
Journal of Animal Science|October 1, 1986
Yield grades and cutability of carcass beef with and without kidney and pelvic fatJ D Crouse, R M Koch, M E Dikeman
American Journal of Physical Anthropology|July 1, 1985
Genetic variation in North Amerindian populations: the geography of gene frequenciesB K Suarez, J D Crouse, D H O'Rourke
Journal of Animal Science|November 1, 1989
Carcass, muscle and meat characteristics of lean and obese pigsS C Seideman, J D Crouse, H J Mersmann
Journal of Animal Science|August 1, 1984
Bovine muscle glycogen as affected by fasting and refeedingJ D Crouse, S B Smith, R L Prior
Applied and Environmental Microbiology|June 1, 1989
Effects of nisin on growth of bacteria attached to meatK T Chung, J S Dickson, J D Crouse
Meat Science|November 8, 2011
The effect of sex condition and growth implants on bovine muscle fiber characteristicsS C Seideman, J D Crouse, H R Cross
American Journal of Physical Anthropology|July 1, 1985
Genetic variation in North Amerindian populations: association with sociocultural complexityB K Suarez, D H O'Rourke, J D Crouse
Journal of Animal Science|December 1, 1990
Predicting beef-longissimus tenderness from various biochemical and histological muscle traitsG Whipple, M Koohmaraie, M E Dikeman, et al.
Pageof 6