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J D Crouse

Showing results (41-50 of 60) with videos related to

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Meat Science|November 8, 2011
Effect of post-mortem storage on Ca(++)-dependent proteases, their inhibitor and myofibril fragmentationM Koohmaraie, S C Seidemann, J E Schollmeyer, et al.
Journal of Animal Science|June 1, 1993
Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steersJ B Morgan, T L Wheeler, M Koohmaraie, et al.
Journal of Animal Science|January 1, 1991
An evaluation of tenderness of the longissimus muscle of Angus by Hereford versus Brahman crossbred heifersS D Shackelford, M Koohmaraie, M F Miller, et al.
Journal of Animal Science|February 1, 1993
Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscleJ B Morgan, T L Wheeler, M Koohmaraie, et al.
Journal of Animal Science|December 1, 1991
Factors influencing difficulty of removing pelts from lamb carcassesM K Andersen, R A Field, M L Riley, et al.
Journal of Animal Science|March 1, 1972
Effect of castration, testosterone and slaughter weight on fatty acid content of ovine adipose tissueJ D Crouse, J D Kemp, J D Fox, et al.
Journal of Animal Science|March 1, 1972
Effects of castration on ovine neutral and phospholipid depositionJ D Crouse, J D Kemp, J D Fox, et al.
Journal of Animal Science|May 1, 1987
Growth and carcass traits of heifers as affected by hormonal treatmentJ D Crouse, B D Schanbacher, H R Cross, et al.
Journal of Animal Science|May 16, 2006
Manure composition of swine as affected by dietary protein and cellulose concentrationsB J Kerr, C J Ziemer, S L Trabue, et al.
Journal of Animal Science|May 1, 1995
Growth, digestive capability, carcass, and meat characteristics of Bison bison, Bos taurus, and Bos x BisonR M Koch, H G Jung, J D Crouse, et al.
Pageof 6

Showing results (41-50 of 60) with videos related to

Sort By:
Pageof 6
Meat Science|November 8, 2011
Effect of post-mortem storage on Ca(++)-dependent proteases, their inhibitor and myofibril fragmentationM Koohmaraie, S C Seidemann, J E Schollmeyer, et al.
Journal of Animal Science|June 1, 1993
Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steersJ B Morgan, T L Wheeler, M Koohmaraie, et al.
Journal of Animal Science|January 1, 1991
An evaluation of tenderness of the longissimus muscle of Angus by Hereford versus Brahman crossbred heifersS D Shackelford, M Koohmaraie, M F Miller, et al.
Journal of Animal Science|February 1, 1993
Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscleJ B Morgan, T L Wheeler, M Koohmaraie, et al.
Journal of Animal Science|December 1, 1991
Factors influencing difficulty of removing pelts from lamb carcassesM K Andersen, R A Field, M L Riley, et al.
Journal of Animal Science|March 1, 1972
Effect of castration, testosterone and slaughter weight on fatty acid content of ovine adipose tissueJ D Crouse, J D Kemp, J D Fox, et al.
Journal of Animal Science|March 1, 1972
Effects of castration on ovine neutral and phospholipid depositionJ D Crouse, J D Kemp, J D Fox, et al.
Journal of Animal Science|May 1, 1987
Growth and carcass traits of heifers as affected by hormonal treatmentJ D Crouse, B D Schanbacher, H R Cross, et al.
Journal of Animal Science|May 16, 2006
Manure composition of swine as affected by dietary protein and cellulose concentrationsB J Kerr, C J Ziemer, S L Trabue, et al.
Journal of Animal Science|May 1, 1995
Growth, digestive capability, carcass, and meat characteristics of Bison bison, Bos taurus, and Bos x BisonR M Koch, H G Jung, J D Crouse, et al.
Pageof 6