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J D Crouse

Showing results (51-60 of 60) with videos related to

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Journal of Animal Science|September 26, 1997
Characterization of different biological types of steers (cycle IV): wholesale, subprimal, and retail product yieldsT L Wheeler, L V Cundiff, R M Koch, et al.
Journal of Animal Science|March 23, 2004
Genetic relationships between sex-specific traits in beef cattle: mature weight, weight adjusted for body condition score, height and body condition score of cows, and carcass traits of their steer relativesK A Nephawe, L V Cundiff, M E Dikeman, et al.
Journal of Animal Science|May 1, 1987
Lipogenesis in adipose tissue from ovariectomized and intact heifers immunized against estradiol and (or) implanted with trenbolone acetateL C St John, P A Ekeren, J D Crouse, et al.
Journal of Animal Science|September 1, 1990
Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattleG Whipple, M Koohmaraie, M E Dikeman, et al.
Meat Science|November 9, 2011
Performance and carcass characteristics of bulls as influenced by exogenous hormonesS D Shackelford, J D Crouse, J W Savell, et al.
Journal of Animal Science|November 1, 1996
Prediction of breeding values for tenderness of market animals from measurements on bullsK L Barkhouse, L D Van Vleck, L V Cundiff, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effects of deep-bedded finishing system on market pig performance, composition and pork qualityB S Patton, E Huff-Lonergan, M S Honeyman, et al.
Journal of Animal Science|February 1, 1992
Estimated breeding values for meat characteristics of crossbred cattle with an animal modelL D Van Vleck, A F Hakim, L V Cundiff, et al.
Journal of Animal Science|June 1, 1990
Effect of plane of nutrition and age on carcass maturity of sheepR A Field, G Maiorano, R J McCormick, et al.
Meat Science|November 9, 2011
Palatability of beef from bulls administered exogenous hormonesS D Shackelford, J W Savell, J D Crouse, et al.
Pageof 6

Showing results (51-60 of 60) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 60 results.
Journal of Animal Science|September 26, 1997
Characterization of different biological types of steers (cycle IV): wholesale, subprimal, and retail product yieldsT L Wheeler, L V Cundiff, R M Koch, et al.
Journal of Animal Science|March 23, 2004
Genetic relationships between sex-specific traits in beef cattle: mature weight, weight adjusted for body condition score, height and body condition score of cows, and carcass traits of their steer relativesK A Nephawe, L V Cundiff, M E Dikeman, et al.
Journal of Animal Science|May 1, 1987
Lipogenesis in adipose tissue from ovariectomized and intact heifers immunized against estradiol and (or) implanted with trenbolone acetateL C St John, P A Ekeren, J D Crouse, et al.
Journal of Animal Science|September 1, 1990
Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattleG Whipple, M Koohmaraie, M E Dikeman, et al.
Meat Science|November 9, 2011
Performance and carcass characteristics of bulls as influenced by exogenous hormonesS D Shackelford, J D Crouse, J W Savell, et al.
Journal of Animal Science|November 1, 1996
Prediction of breeding values for tenderness of market animals from measurements on bullsK L Barkhouse, L D Van Vleck, L V Cundiff, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effects of deep-bedded finishing system on market pig performance, composition and pork qualityB S Patton, E Huff-Lonergan, M S Honeyman, et al.
Journal of Animal Science|February 1, 1992
Estimated breeding values for meat characteristics of crossbred cattle with an animal modelL D Van Vleck, A F Hakim, L V Cundiff, et al.
Journal of Animal Science|June 1, 1990
Effect of plane of nutrition and age on carcass maturity of sheepR A Field, G Maiorano, R J McCormick, et al.
Meat Science|November 9, 2011
Palatability of beef from bulls administered exogenous hormonesS D Shackelford, J W Savell, J D Crouse, et al.
Pageof 6