Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J D DAVIS

Showing results (11-20 of 96) with videos related to

Pageof 10
Sort By:
Minerva Endocrinologica|March 14, 2007
Neuropsychiatric aspects of hypothyroidism and treatment reversibility. J D Davis, G Tremont
The American Journal of Physiology|December 1, 1990
Learning to sham feed: behavioral adjustments to loss of physiological postingestional stimuliJ D Davis, G P Smith
Physiology & Behavior|January 1, 1997
Confining ingested fluid to the stomach increases water and decreases saline intake in the rat [corrected]J D Davis, J L Sayler
Physiology & Behavior|July 29, 2000
A behavioral analysis of the ingestion of glucose, maltose and maltooligosaccharide by ratsJ D Davis, P A Breslin
Physiology & Behavior|December 1, 1993
The acquired control of ingestive behavior in the rat by flavor-associated postingestional stimulationJ D Davis, M C Perez
Brain Research Bulletin|May 1, 1984
Reduction of food intake and body weight by chronic intraventricular insulin infusionD J Brief, J D Davis
Appetite|December 1, 1988
Analysis of lick rate measures the positive and negative feedback effects of carbohydrates on eatingJ D Davis, G P Smith
Behavioral Neuroscience|February 1, 1992
Analysis of the microstructure of the rhythmic tongue movements of rats ingesting maltose and sucrose solutionsJ D Davis, G P Smith
Physiology & Behavior|October 1, 1982
Glycerol reduces food intake in diabetic ratsD J Brief, J D Davis
Physiology & Behavior|September 1, 1982
Diabetes enhances the palatability of glycerol and glucoseD J Brief, J D Davis
Pageof 10

Showing results (11-20 of 96) with videos related to

Sort By:
Pageof 10
Minerva Endocrinologica|March 14, 2007
Neuropsychiatric aspects of hypothyroidism and treatment reversibility. J D Davis, G Tremont
The American Journal of Physiology|December 1, 1990
Learning to sham feed: behavioral adjustments to loss of physiological postingestional stimuliJ D Davis, G P Smith
Physiology & Behavior|January 1, 1997
Confining ingested fluid to the stomach increases water and decreases saline intake in the rat [corrected]J D Davis, J L Sayler
Physiology & Behavior|July 29, 2000
A behavioral analysis of the ingestion of glucose, maltose and maltooligosaccharide by ratsJ D Davis, P A Breslin
Physiology & Behavior|December 1, 1993
The acquired control of ingestive behavior in the rat by flavor-associated postingestional stimulationJ D Davis, M C Perez
Brain Research Bulletin|May 1, 1984
Reduction of food intake and body weight by chronic intraventricular insulin infusionD J Brief, J D Davis
Appetite|December 1, 1988
Analysis of lick rate measures the positive and negative feedback effects of carbohydrates on eatingJ D Davis, G P Smith
Behavioral Neuroscience|February 1, 1992
Analysis of the microstructure of the rhythmic tongue movements of rats ingesting maltose and sucrose solutionsJ D Davis, G P Smith
Physiology & Behavior|October 1, 1982
Glycerol reduces food intake in diabetic ratsD J Brief, J D Davis
Physiology & Behavior|September 1, 1982
Diabetes enhances the palatability of glycerol and glucoseD J Brief, J D Davis
Pageof 10