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The American Journal of Clinical Nutrition
|
October 1, 1978
Distention of the small intestine, satiety, and the control of food intake
J D Davis, B J Collins
The American Journal of Physiology
|
January 1, 1993
Food deprivation- and palatability-induced microstructural changes in ingestive behavior
J D Davis, M C Perez
Physiology & Behavior
|
August 1, 1996
Saccharin increases the effectiveness of glucose in stimulating ingestion in rats but has little effect on negative feedback
P A Breslin, J D Davis, R Rosenak
Pharmaceutical Research
|
February 1, 1995
Effect of norfloxacin on theophylline disposition: a comparison with other fluoroquinolones
J D Davis, L Aarons, J B Houston
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
June 1, 1995
Metabolism of theophylline and its inhibition by fluoroquinolones in rat hepatic microsomes
J D Davis, L Aarons, J B Houston
Physiology & Behavior
|
March 1, 1983
Small effect of brown adipose tissue and major effect of photoperiod on body weight in hamsters (Mesocricetus auratus)
C S Campbell, J Tabor, J D Davis
Physiology & Behavior
|
June 5, 1999
A microstructural analysis of the control of water and isotonic saline ingestion by postingestional stimulation
J D Davis, G P Smith, B Singh
Psychopharmacology
|
January 1, 1992
Differential effects of serotonergic and catecholaminergic drugs on ingestive behavior
K E Asin, J D Davis, L Bednarz
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
February 9, 2000
Type of negative feedback controlling sucrose ingestion depends on sucrose concentration
J D Davis, G P Smith, B Singh
The American Journal of Physiology
|
October 1, 1993
Postpyloric stimuli are necessary for the normal control of meal size in real feeding and sham feeding rats
J D Davis, G P Smith, J Miesner
Page
of 10
Search research articles
Search
Showing results (21-30 of 96) with videos related to
Sort By:
Page
of 10
The American Journal of Clinical Nutrition
|
October 1, 1978
Distention of the small intestine, satiety, and the control of food intake
J D Davis, B J Collins
The American Journal of Physiology
|
January 1, 1993
Food deprivation- and palatability-induced microstructural changes in ingestive behavior
J D Davis, M C Perez
Physiology & Behavior
|
August 1, 1996
Saccharin increases the effectiveness of glucose in stimulating ingestion in rats but has little effect on negative feedback
P A Breslin, J D Davis, R Rosenak
Pharmaceutical Research
|
February 1, 1995
Effect of norfloxacin on theophylline disposition: a comparison with other fluoroquinolones
J D Davis, L Aarons, J B Houston
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
June 1, 1995
Metabolism of theophylline and its inhibition by fluoroquinolones in rat hepatic microsomes
J D Davis, L Aarons, J B Houston
Physiology & Behavior
|
March 1, 1983
Small effect of brown adipose tissue and major effect of photoperiod on body weight in hamsters (Mesocricetus auratus)
C S Campbell, J Tabor, J D Davis
Physiology & Behavior
|
June 5, 1999
A microstructural analysis of the control of water and isotonic saline ingestion by postingestional stimulation
J D Davis, G P Smith, B Singh
Psychopharmacology
|
January 1, 1992
Differential effects of serotonergic and catecholaminergic drugs on ingestive behavior
K E Asin, J D Davis, L Bednarz
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
February 9, 2000
Type of negative feedback controlling sucrose ingestion depends on sucrose concentration
J D Davis, G P Smith, B Singh
The American Journal of Physiology
|
October 1, 1993
Postpyloric stimuli are necessary for the normal control of meal size in real feeding and sham feeding rats
J D Davis, G P Smith, J Miesner
Page
of 10