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Physiology & Behavior|September 28, 2000
The impact of milk-derived unconditioned and conditioned negative feedback on the microstructure of ingestive behaviorJ D Davis, G P Smith, B Singh, et al.The American Journal of Physiology|August 13, 1999
Increase in intake with sham feeding experience is concentration dependentJ D Davis, G P Smith, B Singh, et al.Physiology & Behavior|June 5, 1999
A microstructural analysis of the control of water and isotonic saline ingestion by postingestional stimulationJ D Davis, G P Smith, B SinghAmerican Journal of Physiology. Regulatory, Integrative and Comparative Physiology|February 9, 2000
Type of negative feedback controlling sucrose ingestion depends on sucrose concentrationJ D Davis, G P Smith, B SinghPhysiology & Behavior|March 29, 2001
The impact of sucrose-derived unconditioned and conditioned negative feedback on the microstructure of ingestive behaviorJ D Davis, G P Smith, B Singh, et al.The American Journal of Physiology|December 1, 1990
Learning to sham feed: behavioral adjustments to loss of physiological postingestional stimuliJ D Davis, G P SmithAppetite|December 1, 1988
Analysis of lick rate measures the positive and negative feedback effects of carbohydrates on eatingJ D Davis, G P SmithBehavioral Neuroscience|February 1, 1992
Analysis of the microstructure of the rhythmic tongue movements of rats ingesting maltose and sucrose solutionsJ D Davis, G P SmithThe American Journal of Physiology|October 1, 1993
Postpyloric stimuli are necessary for the normal control of meal size in real feeding and sham feeding ratsJ D Davis, G P Smith, J MiesnerPhysiology & Behavior|January 16, 2002
Corticotropin-releasing factor decreases meal size by decreasing cluster number in Koletsky (LA/N) rats with and without a null mutation of the leptin receptorD Kochavi, J D Davis, G P SmithPageof 447