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Physiology & Behavior|December 1, 1993
The acquired control of ingestive behavior in the rat by flavor-associated postingestional stimulationJ D Davis, M C PerezBrain Research Bulletin|May 1, 1984
Reduction of food intake and body weight by chronic intraventricular insulin infusionD J Brief, J D DavisAppetite|December 1, 1988
Analysis of lick rate measures the positive and negative feedback effects of carbohydrates on eatingJ D Davis, G P SmithBehavioral Neuroscience|February 1, 1992
Analysis of the microstructure of the rhythmic tongue movements of rats ingesting maltose and sucrose solutionsJ D Davis, G P SmithPhysiology & Behavior|October 1, 1982
Glycerol reduces food intake in diabetic ratsD J Brief, J D DavisPhysiology & Behavior|September 1, 1982
Diabetes enhances the palatability of glycerol and glucoseD J Brief, J D DavisThe American Journal of Clinical Nutrition|October 1, 1978
Distention of the small intestine, satiety, and the control of food intakeJ D Davis, B J CollinsThe American Journal of Physiology|January 1, 1993
Food deprivation- and palatability-induced microstructural changes in ingestive behaviorJ D Davis, M C PerezBiological Cybernetics|September 1, 1996
Tailoring of variability in the lateral geniculate nucleus of the catM W Levine, B G Cleland, P Mukherjee, et al.Physiology & Behavior|August 1, 1996
Saccharin increases the effectiveness of glucose in stimulating ingestion in rats but has little effect on negative feedbackP A Breslin, J D Davis, R RosenakPageof 13