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J D Davis

Showing results (31-40 of 124) with videos related to

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Psychological Review|July 1, 1977
A model for the control of ingestionJ D Davis, M W Levine
The British Journal of Social and Clinical Psychology|December 1, 1974
The basis of interviewee matching of interviewer self-disclosureJ D Davis, M L Sloan
Physiology & Behavior|July 1, 1973
Gastrointestinal factors in the acquisition of oral sensory control of satiationD A Booth, J D Davis
Behavioral Neuroscience|February 1, 1992
Analysis of the microstructure of the rhythmic tongue movements of rats ingesting maltose and sucrose solutionsJ D Davis, G P Smith
Physiology & Behavior|December 1, 1978
Long term inhibition of intake by mannitolB J Collins, J D Davis
Physiology & Behavior|October 1, 1982
Glycerol reduces food intake in diabetic ratsD J Brief, J D Davis
Physiology & Behavior|September 1, 1982
Diabetes enhances the palatability of glycerol and glucoseD J Brief, J D Davis
The American Journal of Clinical Nutrition|October 1, 1978
Distention of the small intestine, satiety, and the control of food intakeJ D Davis, B J Collins
The American Journal of Physiology|January 1, 1993
Food deprivation- and palatability-induced microstructural changes in ingestive behaviorJ D Davis, M C Perez
Nursing Management|December 13, 2006
Infuse safety, one pump at a timeJudy Krupala, Melanie Friedrichs, J D Davis
Pageof 13

Showing results (31-40 of 124) with videos related to

Sort By:
Pageof 13
Psychological Review|July 1, 1977
A model for the control of ingestionJ D Davis, M W Levine
The British Journal of Social and Clinical Psychology|December 1, 1974
The basis of interviewee matching of interviewer self-disclosureJ D Davis, M L Sloan
Physiology & Behavior|July 1, 1973
Gastrointestinal factors in the acquisition of oral sensory control of satiationD A Booth, J D Davis
Behavioral Neuroscience|February 1, 1992
Analysis of the microstructure of the rhythmic tongue movements of rats ingesting maltose and sucrose solutionsJ D Davis, G P Smith
Physiology & Behavior|December 1, 1978
Long term inhibition of intake by mannitolB J Collins, J D Davis
Physiology & Behavior|October 1, 1982
Glycerol reduces food intake in diabetic ratsD J Brief, J D Davis
Physiology & Behavior|September 1, 1982
Diabetes enhances the palatability of glycerol and glucoseD J Brief, J D Davis
The American Journal of Clinical Nutrition|October 1, 1978
Distention of the small intestine, satiety, and the control of food intakeJ D Davis, B J Collins
The American Journal of Physiology|January 1, 1993
Food deprivation- and palatability-induced microstructural changes in ingestive behaviorJ D Davis, M C Perez
Nursing Management|December 13, 2006
Infuse safety, one pump at a timeJudy Krupala, Melanie Friedrichs, J D Davis
Pageof 13