Showing results (11-20 of 112) with videos related to
Sort By:
Pageof 12
Brain Research|October 16, 1989
In vivo tyrosine hydroxylation rate in retina: effects of phenylalanine and tyrosine administration in rats pretreated with p-chlorophenylalanineM H Fernstrom, R L Baker, J D FernstromThe American Journal of Physiology|April 1, 1990
In vivo somatostatin, vasopressin, and oxytocin synthesis in diabetic rat hypothalamusJ D Fernstrom, M H Fernstrom, R P KwokThe American Journal of Clinical Nutrition|August 1, 1986
Effects of aspartame ingestion on the carbohydrate-induced rise in tryptophan hydroxylation rate in rat brainJ D Fernstrom, M H Fernstrom, P E GrubbThe American Journal of Physiology|October 1, 1986
In vivo inhibition of tyrosine uptake into rat retina by large neutral but not acidic amino acidsM H Fernstrom, E A Volk, J D FernstromThe American Journal of Clinical Nutrition|April 1, 1991
In vivo tyrosine hydroxylation in rat retina: effect of aspartame ingestion in rats pretreated with p-chlorophenylalanineJ D Fernstrom, M H Fernstrom, M S MassoudiBrain Research|April 23, 1984
In vivo tyrosine hydroxylation in the diabetic rat retina: effect of tyrosine administrationM H Fernstrom, E A Volk, J D FernstromLife Sciences|January 1, 1990
Effect of 8-hydroxy-2-(di-n-propylamino)-tetralin on the tryptophan-induced increase in 5-hydroxytryptophan accumulation in rat brainM H Fernstrom, M S Massoudi, J D FernstromMetabolism: Clinical and Experimental|July 1, 1987
Twenty-four-hour variations in rat blood and brain levels of the aromatic and branched-chain amino acids: chronic effects of dietary protein contentJ D Fernstrom, M H Fernstrom, P E GrubbLife Sciences|December 19, 1983
Effects of acute and chronic trazodone administration on serum prolactin levels in adult female ratsJ D Fernstrom, C M Van Itallie, M H FernstromThe Journal of Nutrition|October 1, 1985
Absence of chronic effects of dietary protein content on brain tryptophan concentrations in ratsJ D Fernstrom, M H Fernstrom, P E Grubb, et al.Pageof 12