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Poultry Science|July 10, 2001
The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal dietsS D Boling-Frankenbach, J L Snow, C M Parsons, et al.Journal of Animal Science|April 14, 2000
The effects of citric acid on phytate-phosphorus utilization in young chicks and pigsS D Boling, D M Webel, I Mavromichalis, et al.Journal of Wildlife Diseases|August 15, 2000
Blood plasma chemistries from wild mourning doves held in captivityJ H Schulz, A J Bermudez, J L Tomlinson, et al.Poultry Science|April 26, 2000
The effects of various dietary levels of phytase and available phosphorus on performance of laying hensS D Boling, M W Douglas, R B Shirley, et al.Journal of Animal Science|August 18, 2000
Limiting order of amino acids and the effects of phytase on protein quality in corn gluten meal fed to young chicksC M Peter, Y Han, S D Boling-Frankenbach, et al.Poultry Science|September 11, 1998
Bioavailability of iron in cottonseed meal, ferric sulfate, and two ferrous sulfate by-products of the galvanizing industryS D Boling, H M Edwards, J L Emmert, et al.Poultry Science|October 6, 2000
Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal dietS D Boling, M W Douglas, J L Snow, et al.Poultry Science|November 25, 2000
Nutritional evaluation of low phytate and high protein cornsM W Douglas, C M Peter, S D Boling, et al.Poultry Science|March 25, 1999
Bioavailability of lysine from a liquid lysine source in chicksJ L Emmert, M W Douglas, S D Boling, et al.Poultry Science|November 17, 2012
Evaluation of probiotic strains for development of fermented Alisma canaliculatum and their effects on broiler chickensM E Hossain, S Y Ko, G M Kim, et al.Pageof 4