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J D Hasty

Showing results (1-10 of 7) with videos related to

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Journal of Animal Science|November 30, 2016
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beefX Yang, D R Woerner, J D Hasty, et al.
Journal of Animal Science|November 30, 2016
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausageX Yang, D R Woerner, K R McCullough, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Phase 1, Face-to-face interviewsJ D Hasty, M M Pfeifer, L C Eastwood, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-productsL C Eastwood, C A Boykin, M K Harris, et al.
Journal of Animal Science|July 21, 2017
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessmentsC A Boykin, L C Eastwood, M K Harris, et al.
Journal of Animal Science|July 21, 2017
National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifersC A Boykin, L C Eastwood, M K Harris, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-productsM K Harris, L C Eastwood, C A Boykin, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Animal Science|November 30, 2016
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beefX Yang, D R Woerner, J D Hasty, et al.
Journal of Animal Science|November 30, 2016
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausageX Yang, D R Woerner, K R McCullough, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Phase 1, Face-to-face interviewsJ D Hasty, M M Pfeifer, L C Eastwood, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-productsL C Eastwood, C A Boykin, M K Harris, et al.
Journal of Animal Science|July 21, 2017
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessmentsC A Boykin, L C Eastwood, M K Harris, et al.
Journal of Animal Science|July 21, 2017
National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifersC A Boykin, L C Eastwood, M K Harris, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-productsM K Harris, L C Eastwood, C A Boykin, et al.
Pageof 1