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J D Heck

Showing results (11-20 of 19) with videos related to

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Mutation Research|March 1, 1993
Phenotypic instability of Salmonella strain YG1024 during mutagenicity assays of arylamine promutagensR S Lake, C L Gaworski, E W Crouse, et al.
Toxicology|December 30, 1999
Toxicologic evaluation of flavor ingredients added to cigarette tobacco: skin painting bioassay of cigarette smoke condensate in SENCAR miceC L Gaworski, J D Heck, M B Bennett, et al.
Biological Trace Element Research|November 26, 2013
The regulation of ionic nickel uptake and cytotoxicity by specific amino acids and serum componentsM P Abbracchio, R M Evans, J D Heck, et al.
Nucleic Acids Research|October 11, 1991
The yeast RNA polymerase I promoter: ribosomal DNA sequences involved in transcription initiation and complex formation in vitroT Kulkens, D L Riggs, J D Heck, et al.
Chronobiology International|October 1, 1993
Evidence for genetic basis of seasonal differences in antibody formation between two mouse strainsH V Ratajczak, P T Thomas, R B Sothern, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1992
Developmental toxicity evaluation of inhaled citral in Sprague-Dawley ratsC L Gaworski, T A Vollmuth, R G York, et al.
Chronobiology International|February 1, 1991
Reproducibility of seasonal effects in antibody formation and host resistance in the outbred mouseH V Ratajczak, P T Thomas, R B Sothern, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1997
13-week inhalation toxicity study of menthol cigarette smokeC L Gaworski, M M Dozier, J M Gerhart, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1994
An immunotoxicity assessment of food flavouring ingredientsC L Gaworski, T A Vollmuth, M M Dozier, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Mutation Research|March 1, 1993
Phenotypic instability of Salmonella strain YG1024 during mutagenicity assays of arylamine promutagensR S Lake, C L Gaworski, E W Crouse, et al.
Toxicology|December 30, 1999
Toxicologic evaluation of flavor ingredients added to cigarette tobacco: skin painting bioassay of cigarette smoke condensate in SENCAR miceC L Gaworski, J D Heck, M B Bennett, et al.
Biological Trace Element Research|November 26, 2013
The regulation of ionic nickel uptake and cytotoxicity by specific amino acids and serum componentsM P Abbracchio, R M Evans, J D Heck, et al.
Nucleic Acids Research|October 11, 1991
The yeast RNA polymerase I promoter: ribosomal DNA sequences involved in transcription initiation and complex formation in vitroT Kulkens, D L Riggs, J D Heck, et al.
Chronobiology International|October 1, 1993
Evidence for genetic basis of seasonal differences in antibody formation between two mouse strainsH V Ratajczak, P T Thomas, R B Sothern, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1992
Developmental toxicity evaluation of inhaled citral in Sprague-Dawley ratsC L Gaworski, T A Vollmuth, R G York, et al.
Chronobiology International|February 1, 1991
Reproducibility of seasonal effects in antibody formation and host resistance in the outbred mouseH V Ratajczak, P T Thomas, R B Sothern, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1997
13-week inhalation toxicity study of menthol cigarette smokeC L Gaworski, M M Dozier, J M Gerhart, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1994
An immunotoxicity assessment of food flavouring ingredientsC L Gaworski, T A Vollmuth, M M Dozier, et al.
Pageof 2