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J D Lacrosse

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Poultry Science|July 27, 2001
Chemical method for determination of carbon dioxide content in egg yolk and egg albumenK M Keener, J D LaCrosse, J K Babson
Poultry Science|July 20, 2000
The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg qualityK M Keener, J D LaCrosse, P A Curtis, et al.
Poultry Science|March 29, 2000
Gas exchange into shell eggs from cryogenic coolingK M Keener, J D Lacrosse, B E Farkas, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Poultry Science|July 27, 2001
Chemical method for determination of carbon dioxide content in egg yolk and egg albumenK M Keener, J D LaCrosse, J K Babson
Poultry Science|July 20, 2000
The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg qualityK M Keener, J D LaCrosse, P A Curtis, et al.
Poultry Science|March 29, 2000
Gas exchange into shell eggs from cryogenic coolingK M Keener, J D Lacrosse, B E Farkas, et al.
Pageof 1