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Poultry Science|March 1, 1996
The effects of nonautoclaved and autoclaved water-soluble wheat extracts on the growth of Clostridium perfringensS L Branton, B D Lott, J D May, et al.Poultry Science|August 1, 1982
The effect of environmental temperature on sensible and latent heat production of broiler chickensF N Reece, B D LottPoultry Science|November 1, 1980
Effect of carbon dioxide on broiler chicken performanceF N Reece, B D LottPoultry Science|September 1, 1983
The effects of temperature and age on body weight and feed efficiency of broiler chickensF N Reece, B D LottPoultry Science|November 1, 1985
Age and dietary energy effect on broiler abdominal fat depositionJ W Deaton, B D LottAvian Diseases|September 28, 2000
The effects of ts-11 strain Mycoplasma gallisepticum vaccination in commercial layers on egg production and selected egg quality parametersS L Branton, B D Lott, J D May, et al.Poultry Science|July 1, 1980
Effect of sex and Mycoplasma synoviae infection on chicken red blood cells used for hemagglutination-inhibition testJ H Drott, T H Vardaman, B D LottPoultry Science|March 7, 2003
The effects of high-air velocity on broiler performanceJ D Simmons, B D Lott, D M MilesPoultry Science|April 1, 1984
Effect of differing temperature cycles on broiler performanceJ W Deaton, F N Reece, B D LottPoultry Science|October 30, 2004
Atmospheric ammonia is detrimental to the performance of modern commercial broilersD M Miles, S L Branton, B D LottPageof 9