Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J D May

Showing results (51-60 of 69) with videos related to

Pageof 7
Sort By:
Poultry Science|January 1, 1978
Lysine requirement of broilers as influenced by environmental temperaturesJ L McNaughton, J D May, F N Reece, et al.
Poultry Science|May 1, 1972
Hematocrit and hemoglobin of broilers as influenced by environmental temperature and dietary iron levelL F Kubena, J D May, F N Reece, et al.
Poultry Science|November 1, 1972
Environmental temperature and dietary lysine effects on free amino acids in plasmaJ D May, L F Kubena, F N Reece, et al.
Poultry Science|September 1, 1973
The effect of dietary fat level on heat prostration of broilersL F Kubena, F N Reece, J W Deaton, et al.
Poultry Science|January 1, 1974
A dietary method to correct a gizzard abnormality of broilersL F Kubena, J W Deaton, J D May, et al.
Avian Diseases|April 1, 1991
Effect of fasting on plasma thyroid and adrenal hormone levels in turkey poults infected with Bordetella aviumF W Edens, J D May, A G Yersin, et al.
Poultry Science|November 1, 1971
The effect of environmental temperature on blood volumeJ D May, J W Deaton, F N Reece, et al.
Poultry Science|September 18, 2001
Stress and nutritional quality of broilersJ D Tankson, Y Vizzier-Thaxton, J P Thaxton, et al.
Poultry Science|February 1, 1982
The effect of floor type on the development of breast blisters and feather follicle infections in broilersJ D May, G W Malone, G W Chaloupka, et al.
Poultry Science|July 1, 1972
The influence of temperature and sex on the amino acid requirements of the broilerL F Kubena, J W Deaton, F N Reece, et al.
Pageof 7

Showing results (51-60 of 69) with videos related to

Sort By:
Pageof 7
Poultry Science|January 1, 1978
Lysine requirement of broilers as influenced by environmental temperaturesJ L McNaughton, J D May, F N Reece, et al.
Poultry Science|May 1, 1972
Hematocrit and hemoglobin of broilers as influenced by environmental temperature and dietary iron levelL F Kubena, J D May, F N Reece, et al.
Poultry Science|November 1, 1972
Environmental temperature and dietary lysine effects on free amino acids in plasmaJ D May, L F Kubena, F N Reece, et al.
Poultry Science|September 1, 1973
The effect of dietary fat level on heat prostration of broilersL F Kubena, F N Reece, J W Deaton, et al.
Poultry Science|January 1, 1974
A dietary method to correct a gizzard abnormality of broilersL F Kubena, J W Deaton, J D May, et al.
Avian Diseases|April 1, 1991
Effect of fasting on plasma thyroid and adrenal hormone levels in turkey poults infected with Bordetella aviumF W Edens, J D May, A G Yersin, et al.
Poultry Science|November 1, 1971
The effect of environmental temperature on blood volumeJ D May, J W Deaton, F N Reece, et al.
Poultry Science|September 18, 2001
Stress and nutritional quality of broilersJ D Tankson, Y Vizzier-Thaxton, J P Thaxton, et al.
Poultry Science|February 1, 1982
The effect of floor type on the development of breast blisters and feather follicle infections in broilersJ D May, G W Malone, G W Chaloupka, et al.
Poultry Science|July 1, 1972
The influence of temperature and sex on the amino acid requirements of the broilerL F Kubena, J W Deaton, F N Reece, et al.
Pageof 7