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Poultry Science|December 1, 1994
Influence of amino acid supplementation of low-protein diets and metabolizable energy feeding sequence on performance and carcass composition of tomsJ L Sell, M J Jeffrey, B J KerrOrganic Letters|February 14, 2004
Multicomponent coupling approach to (+/-)-frondosin B and a ring-expanded analogueDaniel J Kerr, Anthony C Willis, Bernard L FlynnPharmacology & Therapeutics|January 1, 1991
Drug metabolism in carcinogenesis and cancer chemotherapyM A Graham, R J Riley, D J KerrAnaerobe|April 8, 2010
Changes in bacterial communities from swine feces during continuous culture with starchD M Ricca, C J Ziemer, B J KerrChemistry (Weinheim an Der Bergstrasse, Germany)|February 9, 2016
Iridium(I) N-Heterocyclic Carbene (NHC)/Phosphine Catalysts for Mild and Chemoselective Hydrogenation ProcessesWilliam J Kerr, Richard J Mudd, Jack A BrownJournal of Animal Science and Biotechnology|July 25, 2015
Characteristics of lipids and their feeding value in swine dietsBrian J Kerr, Trey A Kellner, Gerald C ShursonEndoscopy|January 11, 2020
Diagnostic performance of different cholangioscopes in patients with biliary strictures: a systematic reviewSanti Kulpatcharapong, Rapat Pittayanon, Stephen J Kerr, et al.Frontiers in Neurology|December 23, 2021
TNFα in MS and Its Animal Models: Implications for Chronic Pain in the DiseaseAislinn D Maguire, John R Bethea, Bradley J KerrJournal of Animal Science and Biotechnology|April 7, 2015
Evaluating the quality of feed fats and oils and their effects on pig growth performanceGerald C Shurson, Brian J Kerr, Andrea R HansonBritish Dental Journal|August 9, 1997
CASES--clinical audit; scenarios for evaluation and studyJ D Clark, W J Kerr, M H DavisPageof 144