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J D Morton

Showing results (11-20 of 22) with videos related to

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Meat Science|November 9, 2011
Electrical stimulation - when more is lessG H Geesink, M H Mareko, J D Morton, et al.
Meat Science|November 9, 2011
Metmyoglobin reducing activity and colour stability of ovine longissimus muscleA E Bekhit, G H Geesink, J D Morton, et al.
Meat Science|November 9, 2011
Effects of stress and high voltage electrical stimulation on tenderness of lamb m. longissimusG H Geesink, M H Mareko, J D Morton, et al.
Meat Science|April 27, 2010
Pre-rigor infusion with kiwifruit juice improves lamb tendernessJ Han, J D Morton, A E D Bekhit, et al.
Meat Science|November 9, 2011
Calpain-calpastatin and toughness in M. longissimus from electrically stimulated lamb and beef carcassesJ D Morton, R Bickerstaffe, M P Kent, et al.
The Journal of Experimental Medicine|January 1, 1970
Studies on the pathogenesis of fever. 18. Activation of leukocytes for pyrogen productionD M Moore, S F Cheuk, J D Morton, et al.
Brain Research|April 19, 1988
Loss of zinc staining from hippocampal mossy fibers during kainic acid induced seizures: a histofluorescence studyC J Frederickson, M D Hernandez, S A Goik, et al.
British Journal of Plastic Surgery|May 18, 2004
A non-animal facial model for teaching local flaps to traineesS H Liew, J McPhail, J D Morton, et al.
Journal of Animal Science|August 16, 2005
Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb colorA E D Bekhit, M A Ilian, J D Morton, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Effect of preslaughter feed withdrawal period on longissimus tenderness and the expression of calpains in the ovineM A Ilian, J D Morton, A E Bekhit, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Meat Science|November 9, 2011
Electrical stimulation - when more is lessG H Geesink, M H Mareko, J D Morton, et al.
Meat Science|November 9, 2011
Metmyoglobin reducing activity and colour stability of ovine longissimus muscleA E Bekhit, G H Geesink, J D Morton, et al.
Meat Science|November 9, 2011
Effects of stress and high voltage electrical stimulation on tenderness of lamb m. longissimusG H Geesink, M H Mareko, J D Morton, et al.
Meat Science|April 27, 2010
Pre-rigor infusion with kiwifruit juice improves lamb tendernessJ Han, J D Morton, A E D Bekhit, et al.
Meat Science|November 9, 2011
Calpain-calpastatin and toughness in M. longissimus from electrically stimulated lamb and beef carcassesJ D Morton, R Bickerstaffe, M P Kent, et al.
The Journal of Experimental Medicine|January 1, 1970
Studies on the pathogenesis of fever. 18. Activation of leukocytes for pyrogen productionD M Moore, S F Cheuk, J D Morton, et al.
Brain Research|April 19, 1988
Loss of zinc staining from hippocampal mossy fibers during kainic acid induced seizures: a histofluorescence studyC J Frederickson, M D Hernandez, S A Goik, et al.
British Journal of Plastic Surgery|May 18, 2004
A non-animal facial model for teaching local flaps to traineesS H Liew, J McPhail, J D Morton, et al.
Journal of Animal Science|August 16, 2005
Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb colorA E D Bekhit, M A Ilian, J D Morton, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Effect of preslaughter feed withdrawal period on longissimus tenderness and the expression of calpains in the ovineM A Ilian, J D Morton, A E Bekhit, et al.
Pageof 3