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Infection and Immunity
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March 1, 1979
Isolation, characterization, and biological properties of an endotoxin-like material from the gram-positive organism Listeria monocytogenes
H Wexler, J D Oppenheim
Vox Sanguinis
|
January 1, 1985
Rapid purification of anti-I and anti-i cold antibodies by affinity chromatography
J Glick, J D Oppenheim
Toxicon : Official Journal of the International Society on Toxinology
|
January 1, 1987
Some properties of flammutoxin from the edible mushroom Flammulina velutipes
A W Bernheimer, J D Oppenheim
The American Journal of Clinical Nutrition
|
November 1, 1980
Lectins in the United States diet: a survey of lectins in commonly consumed foods and a review of the literature
M S Nachbar, J D Oppenheim
The Journal of Experimental Zoology
|
May 1, 1990
Seasonally occurring lectins from the bryozoan Bugula neritina
R Colon-Urban, J D Oppenheim
Biochimica Et Biophysica Acta
|
September 14, 1973
The production and purification of specific anti-soybean agglutinin antibody by affinity chromatography
M S Nachbar, J D Oppenheim
Methods in Enzymology
|
January 1, 1982
Tomato (Lycopersicon esculentum) lectin
M S Nachbar, J D Oppenheim
Biochimica Et Biophysica Acta
|
March 16, 1973
Localization and distribution of Micrococcus lysodeikticus membrane ATPase determined by ferritin labeling
J D Oppenheim, M R Salton
Experimental Parasitology
|
June 1, 1980
Plasmodium berghei and Plasmodium knowlesi: serum binding to sporozoites
S Schulman, J D Oppenheim, J P Vanderberg
Journal of Cellular Physiology
|
January 1, 1977
Nature of lectin-induced alteration of potassium transfer in Ehrlich ascites tumor cells
F Aull, M S Nachbar, J D Oppenheim
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Infection and Immunity
|
March 1, 1979
Isolation, characterization, and biological properties of an endotoxin-like material from the gram-positive organism Listeria monocytogenes
H Wexler, J D Oppenheim
Vox Sanguinis
|
January 1, 1985
Rapid purification of anti-I and anti-i cold antibodies by affinity chromatography
J Glick, J D Oppenheim
Toxicon : Official Journal of the International Society on Toxinology
|
January 1, 1987
Some properties of flammutoxin from the edible mushroom Flammulina velutipes
A W Bernheimer, J D Oppenheim
The American Journal of Clinical Nutrition
|
November 1, 1980
Lectins in the United States diet: a survey of lectins in commonly consumed foods and a review of the literature
M S Nachbar, J D Oppenheim
The Journal of Experimental Zoology
|
May 1, 1990
Seasonally occurring lectins from the bryozoan Bugula neritina
R Colon-Urban, J D Oppenheim
Biochimica Et Biophysica Acta
|
September 14, 1973
The production and purification of specific anti-soybean agglutinin antibody by affinity chromatography
M S Nachbar, J D Oppenheim
Methods in Enzymology
|
January 1, 1982
Tomato (Lycopersicon esculentum) lectin
M S Nachbar, J D Oppenheim
Biochimica Et Biophysica Acta
|
March 16, 1973
Localization and distribution of Micrococcus lysodeikticus membrane ATPase determined by ferritin labeling
J D Oppenheim, M R Salton
Experimental Parasitology
|
June 1, 1980
Plasmodium berghei and Plasmodium knowlesi: serum binding to sporozoites
S Schulman, J D Oppenheim, J P Vanderberg
Journal of Cellular Physiology
|
January 1, 1977
Nature of lectin-induced alteration of potassium transfer in Ehrlich ascites tumor cells
F Aull, M S Nachbar, J D Oppenheim
Page
of 4