Showing results (1-10 of 174) with videos related to
Sort By:
Pageof 18
Journal of Food Protection|April 3, 2019
Preincubation Test to Rapidly Identify Post-Pasteurization Contamination in Milk and Single CreamJ D Phillips, M W Griffiths, D D MuirThe Journal of Applied Bacteriology|August 1, 1984
Detection of post-pasteurization contamination of cream by impedimetric methodsM W Griffiths, J D PhillipsThe Journal of Applied Bacteriology|June 1, 1986
Estimation of gram-negative bacteria in milk: a comparison of inhibitor systems for preventing gram-positive bacterial growthJ D Phillips, M W GriffithsThe Journal of Applied Bacteriology|March 1, 1987
A note on the use of the Catalasemetre in assessing the quality of milkJ D Phillips, M W GriffithsThe Journal of Applied Bacteriology|October 1, 1986
Factors contributing to the seasonal variation of Bacillus spp. in pasteurized dairy productsJ D Phillips, M W GriffithsInternational Journal of Food Microbiology|September 1, 1996
Prevalence, detection and control of Cryptosporidium parvum in foodI Laberge, M W Griffiths, M W GriffithsJournal of Food Protection|April 26, 2019
Toxin Production by Psychrotrophic Bacillus spp. Present in MilkM W GriffithsJournal of General Microbiology|June 1, 1979
The control of the synthesis of isocitrate lyase in a thermophilic bacillusM W GriffithsInternational Journal of Food Microbiology|November 1, 1994
Predictive modelling: applications in the dairy industryM W GriffithsJournal of AOAC International|January 7, 1998
Rapid microbiological methods with hazard analysis critical control pointM W GriffithsPageof 18