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Anaerobe|December 22, 2018
Evaluation of protective effect of Lactobacillus acidophilus La-5 on toxicity and colonization of Clostridium difficile in human epithelial cells in vitroA Najarian, S Sharif, M W GriffithsJournal of Food Protection|July 25, 1998
Identification of Bacillus cereus by Fourier transform infrared spectroscopy (FTIR)S F Lin, H Schraft, M W GriffithsJournal of Food Protection|December 1, 2006
Occurrence of proteolytic activity and N-acyl-homoserine lactone signals in the spoilage of aerobically chill-stored proteinaceous raw foodsM Liu, J M Gray, M W GriffithsInternational Journal of Food Microbiology|July 22, 1997
Detection of pathogenic Yersinia enterocolitica in milk and pork using a DIG-labelled probe targeted against the yst geneM D Durisin, A Ibrahim, M W GriffithsJournal of Applied Microbiology|June 20, 1998
Detection of pathogenic Yersinia enterocolitica using a digoxigenin labelled probe targeting the yst geneM D Durisin, A Ibrahim, M W GriffithsApplied and Environmental Microbiology|September 10, 2005
Rapid and quantitative detection of hepatitis A virus from green onion and strawberry rinses by use of real-time reverse transcription-PCRX C Shan, P Wolffs, M W GriffithsLetters in Applied Microbiology|June 10, 2000
A comparison of the bioscreen method and microscopy for the determination of lag times of individual cells of listeria monocytogenesY Wu, M W Griffiths, R C McKellarJournal of Food Protection|June 14, 2000
Survival of listeria innocua in salmon following cold-smoke applicationS Sabanadesan, A M Lammerding, M W GriffithsJournal of Food Protection|July 18, 2001
Reduction in levels of Escherichia coli O157:H7 in apple cider by pulsed electric fieldsJ Iu, G S Mittal, M W GriffithsJournal of Food Protection|July 18, 2001
Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milkR Modi, Y Hirvi, A Hill, et al.Pageof 18