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Journal of Food Protection|March 18, 2005
Comparison of methods for the isolation of thermotolerant Campylobacter from poultryP Tangvatcharin, S Chanthachum, P Kopaiboon, et al.Journal of Food Protection|May 11, 2019
Rapid Detection of Psychrotrophic Bacteria In Manufacturing Grade Raw MilksS R Tatini, P Mekala, A El-Habaz, et al.Applied and Environmental Microbiology|November 1, 1996
Epidemiological typing of Bacillus spp. isolated from foodH Schraft, M Steele, B McNab, et al.Archives of Surgery (Chicago, Ill. : 1960)|July 1, 1990
Acute ileus from steroid withdrawal simulating intestinal obstruction after surgery for ulcerative colitisM Stelzner, J D Phillips, E W FonkalsrudJournal of Immunology (Baltimore, Md. : 1950)|October 1, 1987
Clonal heterogeneity of anti-AKR/gross leukemia virus cytotoxic T lymphocytes. Evidence for two distinct antigen systemsH Azuma, J D Phillips, W R GreenJournal of Applied Microbiology|May 16, 2002
Comparison of ATP and in vivo bioluminescence for assessing the efficiency of immunomagnetic sorbents for live Escherichia coli O157:H7 cellsW Sun, F Khosravi, H Albrechtsen, et al.Journal of Food Protection|June 1, 2007
Media for the aerobic resuscitation of Campylobacter jejuniP Tangwatcharin, S Chanthachum, P Khopaibool, et al.Applied and Environmental Microbiology|December 2, 2009
Oriented immobilization of bacteriophages for biosensor applicationsM Tolba, O Minikh, L Y Brovko, et al.Journal of Food Protection|October 12, 2013
Cell-free preparations of Lactobacillus acidophilus strain La-5 and Bifidobacterium longum strain NCC2705 affect virulence gene expression in Campylobacter jejuniA Mundi, V Delcenserie, M Amiri-Jami, et al.Preventive Veterinary Medicine|January 8, 1999
Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milkN Bemrah, M Sanaa, M H Cassin, et al.Pageof 18