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The British Journal of Nutrition|July 1, 1976
Comparative effects of fructose and glucose on the lipid and carbohydrate metabolism of perfused rat liverD L Topping, P A MayesThe Biochemical Journal|May 15, 1982
Insulin and non-esterified fatty acids. Acute regulators of lipogenesis in perfused rat liverD L Topping, P A MayesHormone Research|January 1, 1975
Time-course of changes in blood glucose and ketone bodies, plasma lipids and liver fatty acid composition in streptozotocin-diabetic male ratsD L Topping, M E TargInternational Journal of Obesity|January 1, 1979
Acute effects of nicotine on plasma free fatty acid concentrations and on the response to cold stress, in lean and obese (genotype ob/ob) miceR A Batt, D L ToppingThe British Journal of Nutrition|July 1, 1993
Prevention of coprophagy does not alter the hypocholesterolaemic effects of oat bran in the ratK A Jackson, D L ToppingThe Biochemical Journal|January 1, 1972
The immediate effects of insulin and fructose on the metabolism of the perfused liver. Changes in lipoprotein secretion, fatty acid oxidation and esterification, lipogenesis and carbohydrate metabolismD L Topping, P A MayesBiochimica Et Biophysica Acta|February 21, 1985
Effects of insulin on the metabolism of the isolated working rat heart perfused with undiluted rat bloodD L Topping, R P TrimbleResearch Communications in Chemical Pathology and Pharmacology|September 1, 1975
The effect of tobacco smoke and some of its constitutents on triglyceride secretion in the squirrel monkeyD M Turner, D L ToppingBiochemistry|November 13, 1979
Increased thermal stability of proteins in the presence of sugars and polyolsJ F Back, D Oakenfull, M B SmithThe Journal of Nutrition|May 1, 1993
Dietary non-starch polysaccharides interact with cholesterol and fish oil in their effects on plasma lipids and hepatic lipoprotein receptor activity in ratsM Abbey, C Triantafilidis, D L ToppingPageof 35