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Journal of the National Cancer Institute|June 8, 1999
Colorectal cancer: molecules and populationsJ D PotterIARC Scientific Publications|January 1, 1997
Diet and cancer: possible explanations for the higher risk of cancer in the poorJ D PotterThe Journal of Nutrition|February 1, 1993
Colon cancer--do the nutritional epidemiology, the gut physiology and the molecular biology tell the same story?J D PotterAsia Pacific Journal of Clinical Nutrition|January 9, 2014
Your mother was right: Eat your vegetablesJ D PotterThe Biochemical Journal|October 15, 1980
Impaired sensitivity to insulin of rat livers perfused with blood of diminished haematocritG B Storer, R P Trimble, D L ToppingThe Biochemical Journal|December 15, 1979
Effects of fructose concentration on carbohydrate metabolism, heat production and substrate cycling in isolated rat hepatocytesD G Clark, O H Filsell, D L ToppingInternational Journal of Obesity|January 1, 1978
Potentiation of hyperphagia and relief of hypothermia in the genetically obese mouse (genotype, ob/ob) by alpha-methyl tyrosineR A Batt, C A Wilson, D L ToppingAtherosclerosis|September 1, 1976
The effect of intermittent carbon monoxide exposure on experimental atherosclerosis in the rabbitR F Davies, D L Topping, D M TurnerThe Journal of Nutrition|September 1, 1994
Oat bran, barley and malted barley lower plasma cholesterol relative to wheat bran but differ in their effects on liver cholesterol in rats fed diets with and without cholesterolK A Jackson, D A Suter, D L ToppingPageof 35