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J D Potter

Showing results (41-50 of 333) with videos related to

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Community Health Studies|January 1, 1984
Parity and death from colon cancer in women: a case-control studyA J McMichael, J D Potter
International Journal of Cancer|March 12, 1993
Food-group consumption and colon cancer in the Adelaide Case-Control Study. II. Meat, poultry, seafood, dairy foods and eggsK A Steinmetz, J D Potter
Journal of the American Dietetic Association|October 1, 1996
Vegetables, fruit, and cancer prevention: a reviewK A Steinmetz, J D Potter
Journal of Muscle Research and Cell Motility|October 1, 1987
Calcium binding and fluorescence measurements of dansylaziridine-labelled troponin C in reconstituted thin filamentsH G Zot, J D Potter
Journal of the National Cancer Institute|August 1, 1985
Host factors in carcinogenesis: certain bile-acid metabolic profiles that selectively increase the risk of proximal colon cancerA J McMichael, J D Potter
Princess Takamatsu Symposia|January 1, 1985
Dietary influences upon colon carcinogenesisA J McMichael, J D Potter
National Cancer Institute Monograph|December 1, 1985
Diet and colon cancer: integration of the descriptive, analytic, and metabolic epidemiologyA J McMichael, J D Potter
Journal of the National Cancer Institute|December 1, 1980
Reproduction, endogenous and exogenous sex hormones, and colon cancer: a review and hypothesisA J McMichael, J D Potter
Journal of the National Cancer Institute|April 1, 1986
Diet and cancer of the colon and rectum: a case-control studyJ D Potter, A J McMichael
International Journal of Cancer|March 12, 1993
Food-group consumption and colon cancer in the Adelaide Case-Control Study. I. Vegetables and fruitK A Steinmetz, J D Potter
Pageof 34

Showing results (41-50 of 333) with videos related to

Sort By:
Pageof 34
Community Health Studies|January 1, 1984
Parity and death from colon cancer in women: a case-control studyA J McMichael, J D Potter
International Journal of Cancer|March 12, 1993
Food-group consumption and colon cancer in the Adelaide Case-Control Study. II. Meat, poultry, seafood, dairy foods and eggsK A Steinmetz, J D Potter
Journal of the American Dietetic Association|October 1, 1996
Vegetables, fruit, and cancer prevention: a reviewK A Steinmetz, J D Potter
Journal of Muscle Research and Cell Motility|October 1, 1987
Calcium binding and fluorescence measurements of dansylaziridine-labelled troponin C in reconstituted thin filamentsH G Zot, J D Potter
Journal of the National Cancer Institute|August 1, 1985
Host factors in carcinogenesis: certain bile-acid metabolic profiles that selectively increase the risk of proximal colon cancerA J McMichael, J D Potter
Princess Takamatsu Symposia|January 1, 1985
Dietary influences upon colon carcinogenesisA J McMichael, J D Potter
National Cancer Institute Monograph|December 1, 1985
Diet and colon cancer: integration of the descriptive, analytic, and metabolic epidemiologyA J McMichael, J D Potter
Journal of the National Cancer Institute|December 1, 1980
Reproduction, endogenous and exogenous sex hormones, and colon cancer: a review and hypothesisA J McMichael, J D Potter
Journal of the National Cancer Institute|April 1, 1986
Diet and cancer of the colon and rectum: a case-control studyJ D Potter, A J McMichael
International Journal of Cancer|March 12, 1993
Food-group consumption and colon cancer in the Adelaide Case-Control Study. I. Vegetables and fruitK A Steinmetz, J D Potter
Pageof 34