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Applied Biochemistry and Biotechnology|January 1, 1994
Relative rates of sugar utilization by an ethanologenic recombinant Escherichia coli using mixtures of glucose, mannose, and xyloseH G Lawford, J D RousseauApplied Biochemistry and Biotechnology|June 17, 1998
Improving fermentation performance of recombinant Zymomonas in acetic acid-containing mediaH G Lawford, J D RousseauApplied Biochemistry and Biotechnology|June 17, 1998
Conditions that promote production of lactic acid by Zymomonas mobilis in batch and continuous cultureH G Lawford, J D RousseauApplied Biochemistry and Biotechnology|January 1, 1992
Effect of acetic acid on xylose conversion to ethanol by genetically engineered E. coliH G Lawford, J D RousseauApplied Biochemistry and Biotechnology|January 1, 1994
Effect of oxygen on ethanol production by a recombinant ethanologenic E. coliH G Lawford, J D RousseauApplied Biochemistry and Biotechnology|January 1, 1996
Factors contributing to the loss of ethanologenicity of Escherichia coli B recombinants pL0I297 and KO11H G Lawford, J D RousseauApplied Biochemistry and Biotechnology|April 20, 2002
Comparative ethanol productivities of different Zymomonas recombinants fermenting oat hull hydrolysateH G Lawford, J D Rousseau, J S TolanApplied Biochemistry and Biotechnology|April 1, 1997
Optimization of seed production for a simultaneous saccharification cofermentation biomass-to-ethanol process using recombinant ZymomonasH G Lawford, J D Rousseau, J D McMillanApplied Biochemistry and Biotechnology|June 26, 2008
Continuous culture studies of xylose-fermenting Zymomonas mobilisH G Lawford, J D Rousseau, A Mohagheghi, et al.Applied Biochemistry and Biotechnology|June 13, 2000
Continuous fermentation studies with xylos-utilizing recombinant Zymomonas mobilisH G Lawford, J D Rousseau, A Mohagheghi, et al.Pageof 2