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J D Sink

Showing results (1-10 of 60) with videos related to

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Meat Science|November 8, 2011
Lamb and mutton flavour: Contributing factors and chemical aspectsJ D Sink, F Caporaso
Growth|December 1, 1971
Age and breed effects on the biochemistry of porcine muscle growthJ D Sink, M D Judge
The Journal of Endocrinology|September 1, 1971
Isolation and identification of 3 -hydroxy-5 -androst-16-ene and 5 -androst-16-en-3-one from procine adipose tissueK E Beery, J D Sink
Meat Science|November 8, 2011
Chemical effects of smoke processing on frankfurter quality and palatability characteristicsJ D Sink, L A Hsu
Experimental Cell Biology|January 1, 1985
Dynamics of physiological changes in bovine myofibers during growth and sexual developmentJ D Sink, H Turgut, O M Mann
Circulation|August 26, 1998
Images in cardiovascular medicine. Improvement of myocardial perfusion after transmyocardial laser revascularization and coronary artery bypass graft surgeryA E Iskandrian, J D Sink, W VanDecker
Journal of Agricultural and Food Chemistry|January 1, 1972
Metabolism of 14 C-DDT by ovine rumen fluid in vitroJ D Sink, H Varela-Alvarez, C Hess
Experimental Cell Biology|January 1, 1986
Characterization of the giant myofiber in bovine skeletal muscleJ D Sink, O M Mann, H Turgut
Neurosurgery|May 1, 1980
Primary intracranial melanoma presenting as a suprasellar tumorD D Copeland, J D Sink, H F Seigler
Clinical Cardiology|October 1, 1982
Hemophilus influenzae pericarditisJ D Sink, T L Spray, J S Rankin
Pageof 6

Showing results (1-10 of 60) with videos related to

Sort By:
Pageof 6
Meat Science|November 8, 2011
Lamb and mutton flavour: Contributing factors and chemical aspectsJ D Sink, F Caporaso
Growth|December 1, 1971
Age and breed effects on the biochemistry of porcine muscle growthJ D Sink, M D Judge
The Journal of Endocrinology|September 1, 1971
Isolation and identification of 3 -hydroxy-5 -androst-16-ene and 5 -androst-16-en-3-one from procine adipose tissueK E Beery, J D Sink
Meat Science|November 8, 2011
Chemical effects of smoke processing on frankfurter quality and palatability characteristicsJ D Sink, L A Hsu
Experimental Cell Biology|January 1, 1985
Dynamics of physiological changes in bovine myofibers during growth and sexual developmentJ D Sink, H Turgut, O M Mann
Circulation|August 26, 1998
Images in cardiovascular medicine. Improvement of myocardial perfusion after transmyocardial laser revascularization and coronary artery bypass graft surgeryA E Iskandrian, J D Sink, W VanDecker
Journal of Agricultural and Food Chemistry|January 1, 1972
Metabolism of 14 C-DDT by ovine rumen fluid in vitroJ D Sink, H Varela-Alvarez, C Hess
Experimental Cell Biology|January 1, 1986
Characterization of the giant myofiber in bovine skeletal muscleJ D Sink, O M Mann, H Turgut
Neurosurgery|May 1, 1980
Primary intracranial melanoma presenting as a suprasellar tumorD D Copeland, J D Sink, H F Seigler
Clinical Cardiology|October 1, 1982
Hemophilus influenzae pericarditisJ D Sink, T L Spray, J S Rankin
Pageof 6