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J D Summers

Showing results (21-30 of 69) with videos related to

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Applied Optics|April 8, 2010
Monte Carlo description of time- and space-resolved multiple forward scatter in natural waterR M Lerner, J D Summers
British Poultry Science|October 1, 1985
Influence of the ratio of essential to non essential amino acids on performance and carcase composition of the broiler chickM R Bedford, J D Summers
The British Veterinary Journal|May 1, 1993
A consideration of comparative metabolic aspects of the aetiology of sudden death syndrome and ascites in broilersE J Squires, J D Summers
Poultry Science|May 1, 1971
Protein requirement of poults to 8 weeks of ageJ D Summers, E T Moran
Poultry Science|September 1, 1970
Influence of a thiamine deficiency on basal metabolic rate, specific dynamic effect and the efficiency of energy utilizationL S Guo, J D Summers
Poultry Science|September 1, 1972
Interaction of dietary vanadium, calcium and phosphorus for the growing chickenJ D Summers, E T Moran
Poultry Science|March 1, 1986
Determination of crude protein and fat in carcass and breast muscle samples of poultry by near infrared reflectance spectroscopyE V Valdes, J D Summers
Poultry Science|November 1, 1982
Effect of dietary protein and energy on broiler carcass composition and efficiency of nutrient utilizationS Jackson, J D Summers, S Leeson
Poultry Science|April 1, 1996
Broiler response to energy or energy and protein dilution in the finisher dietS Leeson, L Caston, J D Summers
Poultry Science|April 1, 1990
Factors influencing the response of broiler chickens to calcium supplementation of canola mealJ D Summers, D Spratt, M Bedford
Pageof 7

Showing results (21-30 of 69) with videos related to

Sort By:
Pageof 7
Applied Optics|April 8, 2010
Monte Carlo description of time- and space-resolved multiple forward scatter in natural waterR M Lerner, J D Summers
British Poultry Science|October 1, 1985
Influence of the ratio of essential to non essential amino acids on performance and carcase composition of the broiler chickM R Bedford, J D Summers
The British Veterinary Journal|May 1, 1993
A consideration of comparative metabolic aspects of the aetiology of sudden death syndrome and ascites in broilersE J Squires, J D Summers
Poultry Science|May 1, 1971
Protein requirement of poults to 8 weeks of ageJ D Summers, E T Moran
Poultry Science|September 1, 1970
Influence of a thiamine deficiency on basal metabolic rate, specific dynamic effect and the efficiency of energy utilizationL S Guo, J D Summers
Poultry Science|September 1, 1972
Interaction of dietary vanadium, calcium and phosphorus for the growing chickenJ D Summers, E T Moran
Poultry Science|March 1, 1986
Determination of crude protein and fat in carcass and breast muscle samples of poultry by near infrared reflectance spectroscopyE V Valdes, J D Summers
Poultry Science|November 1, 1982
Effect of dietary protein and energy on broiler carcass composition and efficiency of nutrient utilizationS Jackson, J D Summers, S Leeson
Poultry Science|April 1, 1996
Broiler response to energy or energy and protein dilution in the finisher dietS Leeson, L Caston, J D Summers
Poultry Science|April 1, 1990
Factors influencing the response of broiler chickens to calcium supplementation of canola mealJ D Summers, D Spratt, M Bedford
Pageof 7