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International Journal of Food Microbiology|January 1, 1991
The use of plasmid profiles and nucleic acid probes in epidemiologic investigations of foodborne, diarrheal diseasesI K Wachsmuth, J A Kiehlbauch, C A Bopp, et al.Annals of Internal Medicine|November 1, 1988
Illnesses associated with Escherichia coli O157:H7 infections. A broad clinical spectrumP M Griffin, S M Ostroff, R V Tauxe, et al.The American Journal of Tropical Medicine and Hygiene|March 1, 1987
Non-01 Vibrio cholerae infections in Cancun, MexicoM J Finch, J L Valdespino, J G Wells, et al.Journal of Clinical Microbiology|February 1, 1984
Isolation of nontoxigenic Vibrio cholerae O group 1 from a patient with severe gastrointestinal diseaseJ G Morris, J L Picardi, S Lieb, et al.JAMA|April 8, 1988
The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosisM E St Louis, D L Morse, M E Potter, et al.JAMA|September 18, 1987
Changes in antimicrobial resistance of Salmonella isolated from humans in the United StatesK L MacDonald, M L Cohen, N T Hargrett-Bean, et al.JAMA|June 24, 1988
Escherichia coli O157:H7, an emerging gastrointestinal pathogen. Results of a one-year, prospective, population-based studyK L MacDonald, M J O'Leary, M L Cohen, et al.Annals of Internal Medicine|May 1, 1981
Non-O group 1 Vibrio cholerae gastroenteritis in the United States: clinical, epidemiologic, and laboratory characteristics of sporadic casesJ G Morris, R Wilson, B R Davis, et al.Epidemiology and Infection|June 4, 1999
A Mexican restaurant-associated outbreak of Salmonella Enteritidis type 34 infections traced to a contaminated egg farmM M McNeil, L B Sweat, S L Carter, et al.Lancet (London, England)|February 11, 1984
Foodborne transmission of cholera in Micronesian householdsS D Holmberg, J R Harris, D E Kay, et al.Pageof 11