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J D Tatum

Showing results (1-10 of 105) with videos related to

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Journal of Animal Science|June 1, 1994
Predictors of beef tenderness among carcasses produced under commercial conditionsB K Jones, J D Tatum
Journal of Animal Science|November 1, 1993
Effects of feeder cattle frame size, muscle thickness, and age class on days fed, weight, and carcass compositionH G Dolezal, J D Tatum, F L Williams
Journal of Animal Science|February 1, 1991
Deposition and distribution of carcass fat for steers differing in frame size and muscle thicknessK E Belk, J D Tatum, F L Williams
Journal of Animal Science|March 26, 2014
Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentitionR J Acheson, D R Woerner, J D Tatum
Journal of Animal Science|August 7, 1999
An audit of retail beef loin steak tenderness conducted in eight U.S. citiesM H George, J D Tatum, K E Belk, et al.
Journal of Animal Science|September 1, 1996
Incidence and sensory evaluation of injection-site lesions in beef top sirloin buttsM H George, G L Cowman, J D Tatum, et al.
Journal of Animal Science|November 1, 1995
Use of genetically identical (clone) steers to determine the effects of estrogenic and androgenic implants on beef quality and palatability characteristicsC L Gerken, J D Tatum, J B Morgan, et al.
Journal of Animal Science|November 14, 2012
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributesM R Emerson, D R Woerner, K E Belk, et al.
Meat Science|November 8, 2011
The influence of diet and time on feed on carcass traits and qualityR K Miller, H R Cross, J D Crouse, et al.
Journal of Animal Science|April 14, 2007
Effects of heifer finishing implants on beef carcass traits and longissimus tendernessB A Schneider, J D Tatum, T E Engle, et al.
Pageof 11

Showing results (1-10 of 105) with videos related to

Sort By:
Pageof 11
Journal of Animal Science|June 1, 1994
Predictors of beef tenderness among carcasses produced under commercial conditionsB K Jones, J D Tatum
Journal of Animal Science|November 1, 1993
Effects of feeder cattle frame size, muscle thickness, and age class on days fed, weight, and carcass compositionH G Dolezal, J D Tatum, F L Williams
Journal of Animal Science|February 1, 1991
Deposition and distribution of carcass fat for steers differing in frame size and muscle thicknessK E Belk, J D Tatum, F L Williams
Journal of Animal Science|March 26, 2014
Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentitionR J Acheson, D R Woerner, J D Tatum
Journal of Animal Science|August 7, 1999
An audit of retail beef loin steak tenderness conducted in eight U.S. citiesM H George, J D Tatum, K E Belk, et al.
Journal of Animal Science|September 1, 1996
Incidence and sensory evaluation of injection-site lesions in beef top sirloin buttsM H George, G L Cowman, J D Tatum, et al.
Journal of Animal Science|November 1, 1995
Use of genetically identical (clone) steers to determine the effects of estrogenic and androgenic implants on beef quality and palatability characteristicsC L Gerken, J D Tatum, J B Morgan, et al.
Journal of Animal Science|November 14, 2012
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributesM R Emerson, D R Woerner, K E Belk, et al.
Meat Science|November 8, 2011
The influence of diet and time on feed on carcass traits and qualityR K Miller, H R Cross, J D Crouse, et al.
Journal of Animal Science|April 14, 2007
Effects of heifer finishing implants on beef carcass traits and longissimus tendernessB A Schneider, J D Tatum, T E Engle, et al.
Pageof 11