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J D Tatum

Showing results (31-40 of 105) with videos related to

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Journal of Animal Science|June 30, 2000
Effects of a unique application of electrical stimulation on tenderness, color, and quality attributes of the beef longissimus muscleD L Roeber, R C Cannell, K E Belk, et al.
Journal of Animal Science|June 11, 2016
Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classesM L Semler, D R Woerner, K E Belk, et al.
Journal of Animal Science|October 23, 1997
Anabolic implant effects on visceral organ mass, chemical body composition, and estimated energetic efficiency in cloned (genetically identical) beef steersJ P Hutcheson, D E Johnson, C L Gerken, et al.
Journal of Animal Science|March 14, 1998
Relationship of feeder lamb frame size to feedlot gain and carcass yield and quality gradesJ D Tatum, M S DeWalt, S B LeValley, et al.
Journal of Animal Science|March 20, 2003
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam moduleD J Vote, K E Belk, J D Tatum, et al.
Journal of Animal Science|May 2, 2003
Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatabilityW J Platter, J D Tatum, K E Belk, et al.
Journal of Animal Science|March 14, 2002
An evaluation of the USDA standards for feeder cattle frame size and muscle thicknessA D Grona, J D Tatum, K E Belk, et al.
Journal of Animal Science|July 1, 1997
Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattleS F O'Connor, J D Tatum, D M Wulf, et al.
Journal of Animal Science|April 16, 1998
Relationship of visual assessments of feeder lamb muscularity to differences in carcass yield traitsJ D Tatum, J A Samber, B R Gillmore, et al.
Meat Science|November 8, 2011
Feeder cattle frame size, muscle thickness and subsequent beef carcass characteristicsJ D Tatum, G C Smith, C E Murphey, et al.
Pageof 11

Showing results (31-40 of 105) with videos related to

Sort By:
Pageof 11
Journal of Animal Science|June 30, 2000
Effects of a unique application of electrical stimulation on tenderness, color, and quality attributes of the beef longissimus muscleD L Roeber, R C Cannell, K E Belk, et al.
Journal of Animal Science|June 11, 2016
Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classesM L Semler, D R Woerner, K E Belk, et al.
Journal of Animal Science|October 23, 1997
Anabolic implant effects on visceral organ mass, chemical body composition, and estimated energetic efficiency in cloned (genetically identical) beef steersJ P Hutcheson, D E Johnson, C L Gerken, et al.
Journal of Animal Science|March 14, 1998
Relationship of feeder lamb frame size to feedlot gain and carcass yield and quality gradesJ D Tatum, M S DeWalt, S B LeValley, et al.
Journal of Animal Science|March 20, 2003
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam moduleD J Vote, K E Belk, J D Tatum, et al.
Journal of Animal Science|May 2, 2003
Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatabilityW J Platter, J D Tatum, K E Belk, et al.
Journal of Animal Science|March 14, 2002
An evaluation of the USDA standards for feeder cattle frame size and muscle thicknessA D Grona, J D Tatum, K E Belk, et al.
Journal of Animal Science|July 1, 1997
Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattleS F O'Connor, J D Tatum, D M Wulf, et al.
Journal of Animal Science|April 16, 1998
Relationship of visual assessments of feeder lamb muscularity to differences in carcass yield traitsJ D Tatum, J A Samber, B R Gillmore, et al.
Meat Science|November 8, 2011
Feeder cattle frame size, muscle thickness and subsequent beef carcass characteristicsJ D Tatum, G C Smith, C E Murphey, et al.
Pageof 11