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J D Tatum

Showing results (61-70 of 105) with videos related to

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Journal of Animal Science|August 24, 2010
Effects of ractopamine and trenbolone acetate implants with or without estradiol on growth performance, carcass characteristics, adipogenic enzyme activity, and blood metabolites in feedlot steers and heifersT C Bryant, T E Engle, M L Galyean, et al.
Journal of Animal Science|September 12, 1998
An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cowsG G Hilton, J D Tatum, S E Williams, et al.
Journal of Animal Science|April 28, 2009
Video image analysis as a potential grading system for Uruguayan beef carcassesD J Vote, M B Bowling, B C N Cunha, et al.
Journal of Animal Science|September 29, 2009
Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattleP D Bass, T E Engle, K E Belk, et al.
Journal of Animal Science|December 25, 2010
Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifersS L Gruber, J D Tatum, T E Engle, et al.
Journal of Animal Science|July 9, 1998
Prediction of slaughter cow composition using live animal and carcass traitsF M O'Mara, S E Williams, J D Tatum, et al.
Journal of Animal Science|September 20, 2007
Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatability of beef steers differing in biological typeS L Gruber, J D Tatum, T E Engle, et al.
Journal of Animal Science|April 14, 2007
Effects of ractopamine supplementation on growth performance and carcass characteristics of feedlot steers differing in biological typeS L Gruber, J D Tatum, T E Engle, et al.
Journal of Animal Science|October 11, 2011
Quantifying the aging response and nutrient composition for muscles of the beef roundC L Dixon, D R Woerner, R J Tokach, et al.
Journal of Animal Science|April 28, 2000
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatabilityD J Vote, W J Platter, J D Tatum, et al.
Pageof 11

Showing results (61-70 of 105) with videos related to

Sort By:
Pageof 11
Journal of Animal Science|August 24, 2010
Effects of ractopamine and trenbolone acetate implants with or without estradiol on growth performance, carcass characteristics, adipogenic enzyme activity, and blood metabolites in feedlot steers and heifersT C Bryant, T E Engle, M L Galyean, et al.
Journal of Animal Science|September 12, 1998
An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cowsG G Hilton, J D Tatum, S E Williams, et al.
Journal of Animal Science|April 28, 2009
Video image analysis as a potential grading system for Uruguayan beef carcassesD J Vote, M B Bowling, B C N Cunha, et al.
Journal of Animal Science|September 29, 2009
Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattleP D Bass, T E Engle, K E Belk, et al.
Journal of Animal Science|December 25, 2010
Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifersS L Gruber, J D Tatum, T E Engle, et al.
Journal of Animal Science|July 9, 1998
Prediction of slaughter cow composition using live animal and carcass traitsF M O'Mara, S E Williams, J D Tatum, et al.
Journal of Animal Science|September 20, 2007
Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatability of beef steers differing in biological typeS L Gruber, J D Tatum, T E Engle, et al.
Journal of Animal Science|April 14, 2007
Effects of ractopamine supplementation on growth performance and carcass characteristics of feedlot steers differing in biological typeS L Gruber, J D Tatum, T E Engle, et al.
Journal of Animal Science|October 11, 2011
Quantifying the aging response and nutrient composition for muscles of the beef roundC L Dixon, D R Woerner, R J Tokach, et al.
Journal of Animal Science|April 28, 2000
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatabilityD J Vote, W J Platter, J D Tatum, et al.
Pageof 11