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Journal of Animal Science
|
August 24, 2010
Effects of ractopamine and trenbolone acetate implants with or without estradiol on growth performance, carcass characteristics, adipogenic enzyme activity, and blood metabolites in feedlot steers and heifers
T C Bryant, T E Engle, M L Galyean, et al.
Journal of Animal Science
|
September 12, 1998
An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows
G G Hilton, J D Tatum, S E Williams, et al.
Journal of Animal Science
|
April 28, 2009
Video image analysis as a potential grading system for Uruguayan beef carcasses
D J Vote, M B Bowling, B C N Cunha, et al.
Journal of Animal Science
|
September 29, 2009
Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle
P D Bass, T E Engle, K E Belk, et al.
Journal of Animal Science
|
December 25, 2010
Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers
S L Gruber, J D Tatum, T E Engle, et al.
Journal of Animal Science
|
July 9, 1998
Prediction of slaughter cow composition using live animal and carcass traits
F M O'Mara, S E Williams, J D Tatum, et al.
Journal of Animal Science
|
September 20, 2007
Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatability of beef steers differing in biological type
S L Gruber, J D Tatum, T E Engle, et al.
Journal of Animal Science
|
April 14, 2007
Effects of ractopamine supplementation on growth performance and carcass characteristics of feedlot steers differing in biological type
S L Gruber, J D Tatum, T E Engle, et al.
Journal of Animal Science
|
October 11, 2011
Quantifying the aging response and nutrient composition for muscles of the beef round
C L Dixon, D R Woerner, R J Tokach, et al.
Journal of Animal Science
|
April 28, 2000
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability
D J Vote, W J Platter, J D Tatum, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 105) with videos related to
Sort By:
Page
of 11
Journal of Animal Science
|
August 24, 2010
Effects of ractopamine and trenbolone acetate implants with or without estradiol on growth performance, carcass characteristics, adipogenic enzyme activity, and blood metabolites in feedlot steers and heifers
T C Bryant, T E Engle, M L Galyean, et al.
Journal of Animal Science
|
September 12, 1998
An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows
G G Hilton, J D Tatum, S E Williams, et al.
Journal of Animal Science
|
April 28, 2009
Video image analysis as a potential grading system for Uruguayan beef carcasses
D J Vote, M B Bowling, B C N Cunha, et al.
Journal of Animal Science
|
September 29, 2009
Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle
P D Bass, T E Engle, K E Belk, et al.
Journal of Animal Science
|
December 25, 2010
Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers
S L Gruber, J D Tatum, T E Engle, et al.
Journal of Animal Science
|
July 9, 1998
Prediction of slaughter cow composition using live animal and carcass traits
F M O'Mara, S E Williams, J D Tatum, et al.
Journal of Animal Science
|
September 20, 2007
Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatability of beef steers differing in biological type
S L Gruber, J D Tatum, T E Engle, et al.
Journal of Animal Science
|
April 14, 2007
Effects of ractopamine supplementation on growth performance and carcass characteristics of feedlot steers differing in biological type
S L Gruber, J D Tatum, T E Engle, et al.
Journal of Animal Science
|
October 11, 2011
Quantifying the aging response and nutrient composition for muscles of the beef round
C L Dixon, D R Woerner, R J Tokach, et al.
Journal of Animal Science
|
April 28, 2000
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability
D J Vote, W J Platter, J D Tatum, et al.
Page
of 11