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J D Tatum

Showing results (71-80 of 105) with videos related to

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Journal of Animal Science|June 24, 2003
An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentageA S Brady, K E Belk, S B LeValley, et al.
Journal of Animal Science|November 10, 2006
Effects of ractopamine supplementation on behavior of British, Continental, and Brahman crossbred steers during routine handlingJ A Baszczak, T Grandin, S L Gruber, et al.
Journal of Animal Science|September 13, 2003
Real-time augmentation of USDA yield grade application to beef carcasses using video image analysisR Steiner, A M Wyle, D J Vote, et al.
Journal of Animal Science|March 27, 2001
Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcassesK E Belk, M H George, J D Tatum, et al.
Journal of Animal Science|December 1, 1995
Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef roundsM H George, J B Morgan, R D Glock, et al.
Journal of Animal Science|January 1, 1996
Growth and fresh meat quality characteristics of pigs supplemented with vitamin EJ E Cannon, J B Morgan, G R Schmidt, et al.
Meat Science|November 13, 2015
Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parametersT G O'Quinn, D R Woerner, T E Engle, et al.
Journal of Animal Science|March 27, 2001
National market cow and bull beef quality audit-1999: a survey of producer-related defects in market cows and bullsD L Roeber, P D Mies, C D Smith, et al.
Journal of Food Protection|April 20, 2001
Microbial contamination occurring on lamb carcasses processed in the United StatesE A Duffy, K E Belk, J N Sofos, et al.
Advances in Food and Nutrition Research|September 29, 2007
Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing proceduresM B Bowling, K E Belk, K K Nightingale, et al.
Pageof 11

Showing results (71-80 of 105) with videos related to

Sort By:
Pageof 11
Journal of Animal Science|June 24, 2003
An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentageA S Brady, K E Belk, S B LeValley, et al.
Journal of Animal Science|November 10, 2006
Effects of ractopamine supplementation on behavior of British, Continental, and Brahman crossbred steers during routine handlingJ A Baszczak, T Grandin, S L Gruber, et al.
Journal of Animal Science|September 13, 2003
Real-time augmentation of USDA yield grade application to beef carcasses using video image analysisR Steiner, A M Wyle, D J Vote, et al.
Journal of Animal Science|March 27, 2001
Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcassesK E Belk, M H George, J D Tatum, et al.
Journal of Animal Science|December 1, 1995
Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef roundsM H George, J B Morgan, R D Glock, et al.
Journal of Animal Science|January 1, 1996
Growth and fresh meat quality characteristics of pigs supplemented with vitamin EJ E Cannon, J B Morgan, G R Schmidt, et al.
Meat Science|November 13, 2015
Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parametersT G O'Quinn, D R Woerner, T E Engle, et al.
Journal of Animal Science|March 27, 2001
National market cow and bull beef quality audit-1999: a survey of producer-related defects in market cows and bullsD L Roeber, P D Mies, C D Smith, et al.
Journal of Food Protection|April 20, 2001
Microbial contamination occurring on lamb carcasses processed in the United StatesE A Duffy, K E Belk, J N Sofos, et al.
Advances in Food and Nutrition Research|September 29, 2007
Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing proceduresM B Bowling, K E Belk, K K Nightingale, et al.
Pageof 11