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J D Tatum

Showing results (81-90 of 105) with videos related to

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Journal of Animal Science|June 1, 1997
Comparison of USDA quality grade with tendertec for the assessment of beef palatabilityM H George, J D Tatum, H G Dolezal, et al.
Journal of Animal Science|March 20, 2003
Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groupsA M Wyle, D J Vote, D L Roeber, et al.
Journal of Animal Science|May 6, 1999
Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steakC L Lorenzen, T R Neely, R K Miller, et al.
Journal of Animal Science|November 19, 2013
Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steersS T Howard, D R Woerner, D J Vote, et al.
Journal of Animal Science|May 6, 1999
Beef customer satisfaction: cooking method and degree of doneness effects on the top round steakT R Neely, C L Lorenzen, R K Miller, et al.
Journal of Animal Science|February 25, 2003
Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force valuesC L Lorenzen, R K Miller, J F Taylors, et al.
Journal of Animal Science|October 30, 2013
North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping proceduresS T Howard, D R Woerner, J A Scanga, et al.
Journal of Animal Science|November 19, 2013
Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steersS T Howard, D R Woerner, D J Vote, et al.
Journal of Animal Science|May 15, 1998
Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratingsT R Neely, C L Lorenzen, R K Miller, et al.
Journal of Animal Science|November 1, 1995
Injection-site lesions in carcasses of cattle receiving injections at branding and at weaningM H George, P E Heinrich, D R Dexter, et al.
Pageof 11

Showing results (81-90 of 105) with videos related to

Sort By:
Pageof 11
Journal of Animal Science|June 1, 1997
Comparison of USDA quality grade with tendertec for the assessment of beef palatabilityM H George, J D Tatum, H G Dolezal, et al.
Journal of Animal Science|March 20, 2003
Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groupsA M Wyle, D J Vote, D L Roeber, et al.
Journal of Animal Science|May 6, 1999
Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steakC L Lorenzen, T R Neely, R K Miller, et al.
Journal of Animal Science|November 19, 2013
Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steersS T Howard, D R Woerner, D J Vote, et al.
Journal of Animal Science|May 6, 1999
Beef customer satisfaction: cooking method and degree of doneness effects on the top round steakT R Neely, C L Lorenzen, R K Miller, et al.
Journal of Animal Science|February 25, 2003
Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force valuesC L Lorenzen, R K Miller, J F Taylors, et al.
Journal of Animal Science|October 30, 2013
North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping proceduresS T Howard, D R Woerner, J A Scanga, et al.
Journal of Animal Science|November 19, 2013
Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steersS T Howard, D R Woerner, D J Vote, et al.
Journal of Animal Science|May 15, 1998
Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratingsT R Neely, C L Lorenzen, R K Miller, et al.
Journal of Animal Science|November 1, 1995
Injection-site lesions in carcasses of cattle receiving injections at branding and at weaningM H George, P E Heinrich, D R Dexter, et al.
Pageof 11