J D WOOD - JoVE Visualize

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Human Molecular Genetics|April 18, 1998

Huntingtin interacts with cystathionine beta-synthaseJ M Boutell, J D Wood, P S Harper, et al.

Canadian Journal of Physiology and Pharmacology|February 1, 1975

Molecular structure--activity relationship of hydrazides inhibiting glutamic acid decarboxylase, GABA-alpha-oxoglutarate aminotransferase, and monoamine oxidase activities in chick brainJ D Wood, D K Gorecki, J R Dimmock, et al.

The Journal of Physiology|July 1, 1986

Effects of forskolin on electrical behaviour of myenteric neurones in guinea-pig small intestineP R Nemeth, J M Palmer, J D Wood, et al.

Journal of Pharmaceutical Sciences|November 1, 1982

Esters of nipecotic and isonipecotic acids as potential anticonvulsantsA M Crider, T T Tita, J D Wood, et al.

Journal of Neurochemistry|September 1, 1986

Tissue distribution, metabolism, anticonvulsant efficacy and effect on brain amino acid levels of the glia-selective gamma-aminobutyric acid transport inhibitor 4,5,6,7-tetrahydroisoxazolo[4,5-c]pyridin-3-ol in mice and chicksA Schousboe, H Hjeds, J Engler, et al.

Neuroscience|December 12, 2003

Halothane augments event-related gamma oscillations in rat visual cortexO A Imas, K M Ropella, J D Wood, et al.

Meat Science|November 9, 2011

Effects of grilling to 80 °C on the chemical composition of pork loin chops and some observations on the UK National Food Survey estimate of fat consumptionP R Sheard, J D Wood, G R Nute, et al.

Meat Science|November 9, 2011

Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigsP R Sheard, G R Nute, R I Richardson, et al.

The Biochemical Journal|May 1, 1973

The uptake of gamma-aminobutyrate by organotypic cultures of chick spinal cordG Tunnicliff, Y D Cho, N Blackwell, et al.

Meat Science|November 9, 2011

The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model systemI E Annor-Frempong, G R Nute, F W Whittington, et al.

Pageof 28

Showing results (161-170 of 274) with videos related to

Sort By:

Pageof 28

Human Molecular Genetics|April 18, 1998

Huntingtin interacts with cystathionine beta-synthaseJ M Boutell, J D Wood, P S Harper, et al.

Canadian Journal of Physiology and Pharmacology|February 1, 1975

Molecular structure--activity relationship of hydrazides inhibiting glutamic acid decarboxylase, GABA-alpha-oxoglutarate aminotransferase, and monoamine oxidase activities in chick brainJ D Wood, D K Gorecki, J R Dimmock, et al.

The Journal of Physiology|July 1, 1986

Effects of forskolin on electrical behaviour of myenteric neurones in guinea-pig small intestineP R Nemeth, J M Palmer, J D Wood, et al.

Journal of Pharmaceutical Sciences|November 1, 1982

Esters of nipecotic and isonipecotic acids as potential anticonvulsantsA M Crider, T T Tita, J D Wood, et al.

Journal of Neurochemistry|September 1, 1986

Tissue distribution, metabolism, anticonvulsant efficacy and effect on brain amino acid levels of the glia-selective gamma-aminobutyric acid transport inhibitor 4,5,6,7-tetrahydroisoxazolo[4,5-c]pyridin-3-ol in mice and chicksA Schousboe, H Hjeds, J Engler, et al.

Neuroscience|December 12, 2003

Halothane augments event-related gamma oscillations in rat visual cortexO A Imas, K M Ropella, J D Wood, et al.

Meat Science|November 9, 2011

Effects of grilling to 80 °C on the chemical composition of pork loin chops and some observations on the UK National Food Survey estimate of fat consumptionP R Sheard, J D Wood, G R Nute, et al.

Meat Science|November 9, 2011

Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigsP R Sheard, G R Nute, R I Richardson, et al.

The Biochemical Journal|May 1, 1973

The uptake of gamma-aminobutyrate by organotypic cultures of chick spinal cordG Tunnicliff, Y D Cho, N Blackwell, et al.

Meat Science|November 9, 2011

The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model systemI E Annor-Frempong, G R Nute, F W Whittington, et al.

Pageof 28