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Meat Science|November 9, 2011
The problem of taint in pork-II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perceptionI E Annor-Frempong, G R Nute, F W Whittington, et al.Journal of Animal Science|August 21, 2003
Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pigM Kouba, M Enser, F M Whittington, et al.Laboratory Animal Science|December 1, 1977
Secondary effects of aganglionosis in the piebald-lethal mouse model of Hirschsprung's diseaseL Brann, D Furtado, C V Migliazzo, et al.Meat Science|November 9, 2011
The problem of taint in pork-III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrationsI E Annor-Frempong, G R Nute, F W Whittington, et al.Journal of Environmental Quality|May 9, 2012
Relationships between dairy slurry total solids, gas emissions, and surface crustsJ D Wood, R J Gordon, C Wagner-Riddle, et al.Meat Science|November 9, 2011
Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausagesM Enser, R I Richardson, J D Wood, et al.British Journal of Pharmacology|December 10, 1999
Functional group I metabotropic glutamate receptors in submucous plexus of guinea-pig ileumH Z Hu, J Ren, S Liu, et al.Meat Science|November 9, 2011
Effect of pelvic suspension on three major leg muscles in the pig carcass and implications for ham manufactureA V Fisher, A Pouros, J D Wood, et al.Gastroenterology|April 1, 1979
Depressant effect of sodium nitroprusside on the lower esophageal sphincter of the opossumJ Dent, W J Dodds, W J Hogan, et al.Journal of Pharmaceutical Sciences|November 1, 1984
gamma-Aminobutyric acid uptake inhibition and anticonvulsant activity of nipecotic acid estersA M Crider, J D Wood, K D Tschappat, et al.Pageof 28