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Journal of Animal Science|October 25, 2006
Breed-associated variations in the sequence of the pig 3beta-hydroxysteroid dehydrogenase geneR-A Cue, S I Nicolau-Solano, J D McGivan, et al.
Digestive Diseases and Sciences|August 1, 1996
Fecal short-chain fatty acids associated with inflammation in cotton-top tamarin model for idiopathic colitisM J Stonerook, K S Tefend, H M Sharma, et al.
Meat Science|November 9, 2011
The polyunsaturated fatty acid composition of beef and lamb liverM Enser, K G Hallett, B Hewett, et al.
Meat Science|November 9, 2011
Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutritionM Enser, K G Hallett, B Hewett, et al.
Human Molecular Genetics|April 1, 1996
Partial characterisation of murine huntingtin and apparent variations in the subcellular localisation of huntingtin in human, mouse and rat brainJ D Wood, J C MacMillan, P S Harper, et al.
The British Journal of Nutrition|March 24, 2004
Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheepS Chikunya, G Demirel, M Enser, et al.
Experientia|September 15, 1985
Nerve-mediated action of forskolin on guinea pig ileal mucosaH V Carey, H J Cooke, P R Nemeth, et al.
The Journal of Clinical Investigation|May 4, 1999
IL-1beta and IL-6 excite neurons and suppress nicotinic and noradrenergic neurotransmission in guinea pig enteric nervous systemY Xia, H Z Hu, S Liu, et al.
Meat Science|November 9, 2011
The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic noseI E Annor-Frempong, G R Nute, J D Wood, et al.
Meat Science|November 9, 2011
Growth of carcass components and its relation with conformation in pigs of three typesA V Fisher, D M Green, C T Whittemore, et al.
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